🧂 Crispy Homemade Crackers

 

Here’s an easy homemade crackers (biscuits salés) recipe just like in the picture 🍪✨

🧂 Crispy Homemade Crackers

🥣 Ingredients

• 1 cup flour
• 2 tbsp oil or melted butter
• ½ tsp salt
• ½ tsp sugar (optional)
• ¼ cup water (add little by little)

(Optional flavors: sesame seeds, cumin, cheese powder)

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour + salt + sugar.
3. Add oil/butter, then water slowly until you get a smooth dough.
4. Roll dough very thin on a floured surface.
5. Cut into round shapes (use a glass or cutter).
6. Prick with a fork (important so they stay flat).
7. Place on baking tray.
8. Bake 12–15 minutes until golden and crispy.
9. Let cool → they get crispier 😋

🔥 Tips

• For cheese crackers: add 2 tbsp grated cheese.
• For herb crackers: add oregano or thyme.
• Keep in an airtight jar for freshness.