simple, soft vanilla cupcake recipe

 

Here’s a simple, soft vanilla cupcake recipe just like in the image 🧁✨

🧁 Vanilla Cupcakes (12 pieces)

🥣 Ingredients

• 1 ½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk
• ½ cup oil (or melted butter)
• 1 tsp vanilla
• 2 tsp baking powder
• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. In a bowl, beat eggs + sugar until light.
3. Add oil (or butter), milk, and vanilla. Mix well.
4. Add flour, baking powder, and salt. Mix until smooth (don’t overmix).
5. Line a muffin tray with cups and fill ¾ full.
6. Bake for 18–22 minutes until golden (toothpick comes out clean).
7. Let cool and enjoy 😋

🔥 Tips

• You can add lemon zest, orange zest, or chocolate chips.
• For extra softness: replace 2 tbsp milk with yogurt.
• Top with powdered sugar or chocolate glaze if you like.