🍲✨ CREAMY CHICKEN & RICE SOUP ✨🍲

 

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🍲✨ CREAMY CHICKEN & RICE SOUP ✨🍲

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🧈🥕 INGREDIENTS

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp dried thyme (or Italian seasoning)
• 4 cups chicken broth
• 1 cup cooked chicken (shredded or diced)
• ¾ cup cooked rice (white or brown)
• 1 cup milk
• 1 cup heavy cream (adjust to desired creaminess)

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🌿✨ OPTIONAL GARNISH

• Chopped parsley or chives
• Cracked black pepper

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👩‍🍳🔥 INSTRUCTIONS

1️⃣ SAUTÉ THE VEGGIES

In a pot, melt butter over medium heat.
Add onion, garlic, carrots, and celery.
Cook until soft and fragrant (5–7 minutes).

2️⃣ SEASON & SIMMER

Add salt, black pepper, and thyme.
Pour in chicken broth and bring to a gentle boil.

3️⃣ ADD CHICKEN & RICE

Stir in cooked chicken and rice.
Lower heat and simmer for 8–10 minutes.

4️⃣ MAKE IT CREAMY

Add milk and heavy cream.
Simmer gently for 5 minutes ⚠️ Do NOT boil.

5️⃣ ADJUST & SERVE

Taste and adjust seasoning.
Serve hot and garnish with fresh herbs 🌿✨

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🍽️📏 YIELD

Serves 4–6 people

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💡⭐ TIPS & VARIATIONS

• 🍋 Brighten it: add a squeeze of lemon at the end
• 🧀 Cheesy: mix in ½ cup shredded Parmesan
• 🌽 Veggie boost: add peas or corn
• 🥔 Extra hearty: add diced potatoes (simmer until tender)
• 🍲 Thicker soup: mash some rice or add
  1 tbsp cornstarch + 2 tbsp water

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EASY BEEF CABBAGE STIR-FRY

 

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🥩🥬 EASY BEEF CABBAGE STIR-FRY
QUICK • FLAVORFUL • BETTER THAN TAKEOUT 😍

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🧾 INGREDIENTS

• 1 LB BEEF (SIRLOIN, FLANK, OR CHUCK), THINLY SLICED
• 3–4 CUPS GREEN CABBAGE, CHOPPED
• 1 SMALL CARROT, SLICED
• 1 SMALL ONION, SLICED
• 3 CLOVES GARLIC, MINCED
• 1 TBSP COOKING OIL

🥣 SAUCE

• 2 TBSP SOY SAUCE
• 1 TBSP OYSTER SAUCE
• 1 TBSP HOISIN SAUCE
• ½ CUP BEEF BROTH OR WATER
• 1 TSP SESAME OIL
• 1 TSP RED PEPPER FLAKES 🌶️
• ½ TSP SUGAR (OPTIONAL)
• BLACK PEPPER, TO TASTE

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👩‍🍳 INSTRUCTIONS

1️⃣ SEAR THE BEEF
Heat oil in a hot skillet or wok. Add beef in a single layer and cook 1–2 minutes per side until nicely browned. Remove and set aside.

2️⃣ BLOOM AROMATICS
Add onion and sauté 1–2 minutes. Add garlic and red pepper flakes; cook 20–30 seconds until fragrant.

3️⃣ ADD CARROTS
Stir-fry carrots for 1–2 minutes until slightly tender.

4️⃣ ADD CABBAGE
Add cabbage and stir-fry 2–3 minutes until tender-crisp.

5️⃣ COMBINE & SAUCE
Return beef to the pan. Add sauce ingredients and toss everything together until glossy and heated through (1–2 minutes).

6️⃣ SERVE
Garnish with green onions or sesame seeds if desired. Serve hot with steamed rice 🍚

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🍰 NO-BAKE TIRAMISU VARIATIONS

 

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🍰 NO-BAKE TIRAMISU VARIATIONS

Simple | No Bake | Crowd Favorite

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1️⃣ ☕ CLASSIC TIRAMISU

Ingredients

Cream Layer

• 6 large egg yolks
• ¾ cup granulated sugar
• 1¼ cups mascarpone cheese (room temperature)
• 1¾ cups cold heavy cream

Coffee Layer

• 1½ cups strong brewed coffee, cooled
• 3 tbsp coffee liqueur or rum (optional)

Assembly

• 2 packages ladyfingers (40–45 pieces)
• Unsweetened cocoa powder (for dusting)
• Chocolate shavings (optional)

Instructions

1. Make the cream:
   Whisk egg yolks and sugar in a heatproof bowl over simmering water for 5–6 minutes until thick and pale. Remove from heat and cool slightly. Add mascarpone and whisk until smooth.
   Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
2. Prepare the coffee dip:
   Pour coffee (and liqueur if using) into a shallow dish.
3. Assemble:
   Spread a thin layer of cream in the dish. Quickly dip ladyfingers (1 second per side) and arrange in a layer. Spread half the cream. Repeat with another layer of ladyfingers and finish with remaining cream.
4. Chill:
   Refrigerate at least 6 hours, preferably overnight.
5. Finish:
   Dust generously with cocoa powder before serving.

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2️⃣ 💚 PISTACHIO TIRAMISU

Ingredients

Pistachio Cream

• 1½ cups heavy cream, cold
• 8 oz mascarpone cheese, softened
• ½ cup pistachio cream or paste
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Coffee Mixture

• 1½ cups strong brewed coffee, cooled
• 2 tbsp sugar (optional)
• 1 tbsp coffee liqueur (optional)

Layers

• 1 package ladyfingers

Topping

• Crushed pistachios
• Extra pistachio cream (optional)

Instructions

1. Whip heavy cream to stiff peaks.
2. Mix mascarpone, pistachio cream, powdered sugar, vanilla, and salt until smooth.
3. Fold whipped cream into pistachio mixture.
4. Dip ladyfingers quickly in coffee and layer in dish.
5. Spread half the pistachio cream, repeat layers, and top with remaining cream.
6. Sprinkle crushed pistachios and chill at least 6 hours.

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3️⃣ 🤎 BISCOFF TIRAMISU

Ingredients

Cookie Layer

• 2 packages Lotus Biscoff cookies
• ½ cup warm milk or coffee

Biscoff Cream

• 16 oz cream cheese, softened
• ¾ cup Biscoff spread
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 cups cold heavy whipping cream (or Cool Whip)

Top Layer

• ½ cup melted Biscoff spread

Topping

• Crushed Biscoff cookies

Instructions

1. Beat cream cheese until smooth. Add Biscoff spread, powdered sugar, and vanilla.
2. Whip heavy cream to stiff peaks and fold into Biscoff mixture.
3. Dip cookies lightly in milk or coffee and layer in dish.
4. Spread half the cream, repeat layers.
5. Pour melted Biscoff on top and sprinkle crushed cookies.
6. Chill at least 6 hours or overnight.

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4️⃣ 🍋 LEMON TIRAMISU

Ingredients

Lemon Cream

• 8 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1½ cups cold heavy whipping cream

Layers

• 24–30 ladyfingers
• ½ cup fresh lemon juice
• ¼ cup sugar
• 2 tbsp limoncello or milk (optional)

Top Layer

• 1 cup lemon curd

Instructions

1. Beat cream cheese until smooth. Add sugar, vanilla, and lemon zest.
2. Whip cream to stiff peaks and fold into lemon mixture.
3. Mix lemon juice, sugar, and limoncello/milk.
4. Dip ladyfingers quickly and layer with lemon cream.
5. Spread lemon curd on top.
6. Chill at least 6 hours before serving.

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5️⃣ 🍫💚 DUBAI CHOCOLATE TIRAMISU

Ingredients

Pistachio Mascarpone Cream

• 16 oz mascarpone cheese, cold
• ¾ cup pistachio paste
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cold heavy whipping cream
• 1 cup roasted kataifi (crushed)

Dip

• 1½ cups chocolate milk

Layers

• 24–30 ladyfingers

Chocolate Topping

• 1 cup chocolate chips
• ½ cup heavy cream

Garnish

• Pistachio cream & chopped pistachios

Instructions

1. Roast kataifi with butter at 350°F (175°C) until golden; cool and crush.
2. Beat mascarpone with pistachio paste, sugar, and vanilla.
3. Whip cream to stiff peaks and fold in, then add kataifi.
4. Dip ladyfingers in chocolate milk and layer with pistachio cream.
5. Heat cream, pour over chocolate chips, stir until smooth.
6. Drizzle chocolate, swirl pistachio cream, and garnish.
7. Chill overnight for best results.

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🥗 Big Mac Salad Recipe

 

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🥗 Big Mac Salad Recipe

All the flavors of a Big Mac, without the bun! 🍔🥗
Easy, delicious, and perfect for a low-carb meal.

🧾 Ingredients:

• 1½ lbs lean ground beef
• 6 cups iceberg lettuce, chopped
• 1½ cups Colby Jack or cheddar cheese, shredded
• 1 cup Roma tomatoes, diced
• 1 cup red onion, thinly sliced
• ½ cup dill pickles, diced
• Salt and black pepper, to taste

🍯 Thousand Island Dressing:

• ½ cup mayonnaise
• 3 tbsp ketchup
• 1 tbsp mustard
• 2 tbsp dill pickles, finely chopped
• 1 tsp vinegar
• 1 tsp sugar (optional)

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👩‍🍳 Instructions:

1. Cook the ground beef in a skillet over medium heat. Season with salt and pepper and cook until browned. Drain excess fat and set aside.
2. In a small bowl, mix all the dressing ingredients until smooth and creamy.
3. In a large bowl, add the lettuce, tomatoes, red onion, and pickles.
4. Top with cooked ground beef and shredded cheese.
5. Drizzle with Thousand Island dressing and toss gently before serving.

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⭐ Tips:

• Add toasted sesame croutons for an authentic Big Mac touch
• Serve immediately for the best flavor

🍝🔥 EASY ONE-PAN SKILLET PASTAS! 🔥🍝

 

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1️⃣🔥 Buffalo Chicken Pasta (One-Skillet)

Ingredients

• 12 oz pasta (rotini, penne, or elbow)
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & black pepper, to taste

Buffalo Sauce

• ½ cup buffalo sauce (Frank’s-style)
• 1 cup heavy cream (or half-and-half)
• ½ cup chicken broth
• 1 cup shredded mozzarella or Monterey Jack
• ¼ cup grated Parmesan

Optional Toppings

• Ranch or blue cheese drizzle
• Chopped green onions
• Fresh parsley

Instructions

1. Cook pasta – Boil pasta in salted water until al dente. Drain and set aside.
2. Season chicken – Toss chicken with garlic powder, paprika, salt, and pepper.
3. Sear chicken – Heat oil in a large skillet over medium-high heat. Cook 4–5 min until golden. Remove and set aside.
4. Make buffalo cream sauce – Reduce heat to medium. Add buffalo sauce, chicken broth, and cream. Simmer 2–3 min.
5. Make it cheesy – Stir in mozzarella and Parmesan until smooth.
6. Combine – Add pasta and chicken. Toss until coated.
7. Serve – Drizzle with ranch or blue cheese, garnish with parsley.

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2️⃣🌮 Taco Pasta (One-Skillet)

Ingredients

• 12 oz pasta (elbow, rotini, or shells)
• 1 lb ground beef (or turkey)
• 1 tbsp olive oil
• 1 packet taco seasoning (or 2½ tbsp homemade)
• 1 cup beef broth
• 1 cup tomato sauce or crushed tomatoes
• ½ cup corn (optional)
• ½ cup diced bell peppers (optional)
• ¾ cup heavy cream or milk
• 1½ cups shredded cheddar or Mexican-blend cheese
• Salt & pepper, to taste

Optional Toppings

• Chopped green onions
• Cilantro
• Extra cheese

Instructions

1. Cook pasta – Boil pasta in salted water until al dente. Drain.
2. Brown beef – Heat oil, cook beef until browned. Drain grease.
3. Season – Add taco seasoning, cook 30 sec.
4. Make sauce – Add broth, tomato sauce, corn, peppers. Simmer 5 min.
5. Creamy + cheesy – Stir in cream and cheese until melted.
6. Combine – Add pasta, toss until coated. Serve hot.

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3️⃣🍔 Cheeseburger Pasta (One-Skillet)

Ingredients

• 12 oz elbow macaroni
• 1 lb ground beef
• 1 tbsp olive oil or butter
• 1 small onion, diced (optional)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup milk or half-and-half
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1½–2 cups shredded cheddar cheese
• ¼ cup diced pickles (optional)
• Chopped parsley or green onions

Instructions

1. Cook pasta – Boil macaroni in salted water until al dente. Drain.
2. Brown beef – Heat oil, cook beef and onion until browned. Add garlic 30 sec.
3. Build sauce – Add broth, milk, ketchup, mustard, paprika, salt & pepper. Simmer 3–4 min.
4. Make it cheesy – Stir in cheddar until creamy.
5. Combine – Add pasta and pickles. Toss. Serve hot, garnish.

Tips

• Extra cheesy 🧀: +½ cup cheese
• Bacon cheeseburger 🥓: add bacon bits
• Spicy 🌶️: jalapeños or hot sauce
• Creamier 🥛: milk → heavy cream

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4️⃣🌶️ Cajun Chicken Pasta Skillet

Ingredients

Pasta & Chicken

• 12 oz pasta (rotini, penne, or elbow)
• 1 lb chicken breast, chunks
• 2 tbsp olive oil or butter
• 1½ tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• Salt & black pepper

Vegetables

• 1 red bell pepper, sliced
• ½ cup diced tomatoes
• 2 cloves garlic, minced

Creamy Sauce

• 1½ cups heavy cream
• ½ cup chicken broth
• ¾ cup Parmesan
• ½ cup mozzarella

Garnish

• Green onions, parsley

Instructions

1. Cook pasta – Boil until al dente. Drain.
2. Season chicken – Toss with Cajun spice, garlic powder, paprika, salt & pepper.
3. Sear chicken – Heat oil, cook chicken 4–5 min. Remove.
4. Sauté veggies – Bell peppers & garlic, 2–3 min.
5. Make sauce – Add broth & cream, simmer. Stir in Parmesan.
6. Combine – Add pasta, chicken, tomatoes, mozzarella. Toss.
7. Finish – Simmer 2–3 min. Garnish.

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🍜 BRING YOUR FAVORITE CHINESE TAKEOUT FLAVORS HOME! 🍗🥢

EASY • SAUCY • CRISPY • RESTAURANT-STYLE AT HOME

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1️⃣ CRISPY GENERAL TSO’S CHICKEN 🌶️

INGREDIENTS:

CHICKEN:

• 1½ LB BONELESS CHICKEN THIGHS OR BREASTS (CUT INTO 1-INCH PIECES)
• ½ CUP CORNSTARCH
• 2 EGGS (BEATEN)
• SALT & PEPPER (TO SEASON)
• OIL FOR FRYING

SAUCE:

• ¼ CUP SOY SAUCE
• 3 TBSP SUGAR
• 2 TBSP RICE VINEGAR (OR WHITE VINEGAR)
• 2 TBSP HOISIN SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER (SLURRY)
• ½ CUP CHICKEN BROTH OR WATER
• 1 TSP SESAME OIL
• 6 DRIED RED CHILIES (OPTIONAL)
• 2 CLOVES GARLIC, MINCED
• 1 TSP FRESH GINGER, MINCED

GARNISH (OPTIONAL):

• GREEN ONIONS, SLICED
• SESAME SEEDS

INSTRUCTIONS:

1. SEASON CHICKEN WITH SALT & PEPPER. DREDGE IN CORNSTARCH, THEN DIP IN BEATEN EGGS.
2. HEAT OIL IN A PAN/WOK. FRY CHICKEN UNTIL GOLDEN & CRISPY. DRAIN ON PAPER TOWELS.
3. MIX SAUCE INGREDIENTS IN A BOWL. SAUTÉ GARLIC, GINGER & CHILIES 30 SEC.
4. POUR IN SAUCE, STIR IN SLURRY, LET THICKEN.
5. TOSS FRIED CHICKEN IN SAUCE UNTIL COATED.
6. TOP WITH GREEN ONIONS & SESAME. SERVE HOT OVER RICE.

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2️⃣ CRISPY SWEET & SOUR CHICKEN 🍍

INGREDIENTS:

• 1½ LB CHICKEN BREAST/THIGHS (CUT 1-INCH)
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• SALT & PEPPER
• 1 RED BELL PEPPER, CHOPPED
• 1 GREEN BELL PEPPER, CHOPPED
• 1 SMALL ONION, CHOPPED
• OIL FOR FRYING

SAUCE:

• 1 CUP CANNED PINEAPPLE JUICE
• ½ CUP SUGAR
• ¼ CUP KETCHUP
• ¼ CUP RICE VINEGAR
• 2 TBSP SOY SAUCE
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 1 TSP GARLIC POWDER
• ½ TSP PEPPER FLAKES (OPTIONAL)

INSTRUCTIONS:

1. SEASON, DREDGE & FRY CHICKEN UNTIL GOLDEN.
2. STIR-FRY PEPPERS, ONIONS & PINEAPPLE.
3. MIX SAUCE INGREDIENTS, SIMMER & THICKEN.
4. POUR SAUCE OVER CHICKEN & VEGGIES, TOSS TO COAT.
5. SERVE HOT WITH RICE. GARNISH OPTIONAL.

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3️⃣ ORANGE CHICKEN 🍊

INGREDIENTS:

• 4 BONELESS CHICKEN BREASTS, BITE-SIZE
• 3 EGGS, WHISKED
• ⅓ CUP CORNSTARCH + ⅓ CUP FLOUR
• SALT & OIL FOR FRYING
• DRIED CHILIES (OPTIONAL)
• 1 CUP HOMEMADE ORANGE SAUCE

ORANGE SAUCE:

• 1 CUP ORANGE JUICE
• ¼ CUP SUGAR
• 2 TBSP RICE VINEGAR
• ¼ CUP SOY SAUCE
• ½ TBSP FRESH GINGER, MINCED
• 2 CLOVES GARLIC, MINCED
• 1 TSP RED PEPPER FLAKES
• 1 TBSP CORNSTARCH (SLURRY WITH 2 TBSP WATER)

INSTRUCTIONS:

1. DREDGE CHICKEN IN FLOUR MIX, DIP IN EGG, FRY UNTIL GOLDEN.
2. SIMMER ORANGE SAUCE, ADD SLURRY TO THICKEN.
3. TOSS FRIED CHICKEN IN SAUCE, SERVE WITH GREEN ONIONS & SESAME.

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4️⃣ KUNG PAO BEEF 🥩🌶️

INGREDIENTS:

• 1 LB SIRLOIN OR FLANK STEAK, THINLY SLICED
• 1 TBSP SOY SAUCE
• 1 TBSP SHAOSING WINE
• 1 TSP CORNSTARCH + 1 TSP SESAME OIL

STIR-FRY:

• 2 TBSP VEGETABLE OIL
• 8–10 DRIED RED CHILIES
• 3 CLOVES GARLIC, MINCED
• 1-INCH GINGER, MINCED
• 1 RED BELL PEPPER, SLICED
• ½ YELLOW ONION, SLICED
• ¼ CUP ROASTED PEANUTS
• 2 GREEN ONIONS, CHOPPED

SAUCE:

• 2 TBSP SOY SAUCE
• 1 TBSP DARK SOY SAUCE
• 1 TBSP RICE VINEGAR
• 1 TBSP HOISIN SAUCE
• 1 TBSP SUGAR
• ¼ CUP WATER
• 1 TSP CORNSTARCH

INSTRUCTIONS:

1. MARINATE BEEF 15 MINUTES.
2. SEAR BEEF, REMOVE.
3. STIR-FRY CHILIES, GARLIC, GINGER, PEPPERS & ONIONS.
4. RETURN BEEF, ADD SAUCE, THICKEN & COOK THROUGH.
5. ADD PEANUTS & GREEN ONIONS, SERVE HOT.

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5️⃣ SESAME CHICKEN 🍯

INGREDIENTS:

• 1 LB CHICKEN, BITE-SIZED
• ½ CUP CORNSTARCH
• 2 EGGS, BEATEN
• 1 CUP FLOUR (OPTIONAL FOR EXTRA CRUNCH)
• SALT & PEPPER
• OIL FOR FRYING

SESAME SAUCE:

• ¼ CUP SOY SAUCE
• 2 TBSP BROWN SUGAR
• 2 TBSP RICE VINEGAR
• 1 TBSP SESAME OIL
• 1 TBSP CORNSTARCH + 2 TBSP WATER
• 2 CLOVES GARLIC, MINCED
• 1 TSP GINGER, GRATED
• 1 TBSP HOISIN SAUCE
• 1 TBSP SESAME SEEDS
• 2 GREEN ONIONS, CHOPPED

INSTRUCTIONS:

1. COAT CHICKEN, FRY UNTIL GOLDEN.
2. SIMMER SAUCE UNTIL THICKENED.
3. TOSS CHICKEN IN SAUCE, GARNISH, SERVE HOT.

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6️⃣ PINEAPPLE CHICKEN 🍍🍗

INGREDIENTS:

• 1 LB CHICKEN BREAST, 1-INCH CUBES
• 1 TBSP OIL
• 2 CUPS PINEAPPLE, DICED
• 1 RED BELL PEPPER, DICED
• ½ RED ONION, DICED
• 2 GARLIC CLOVES, MINCED
• 1 TSP GRATED GINGER
• 1 GREEN ONION, DICED
• 1 TSP SESAME SEEDS
• SALT & PEPPER

SAUCE:

• 1 CUP PINEAPPLE JUICE
• ½ CUP CHICKEN BROTH
• ¼ CUP SOY SAUCE
• 1 TBSP BROWN SUGAR
• 1 TBSP CORNSTARCH

INSTRUCTIONS:

1. MIX SAUCE INGREDIENTS & SET ASIDE.
2. COOK CHICKEN IN OIL UNTIL LIGHT BROWN.
3. ADD PINEAPPLE, PEPPERS, ONION. COOK 2–3 MIN.
4. ADD GARLIC & GINGER, COOK 30 SEC–1 MIN.
5. POUR SAUCE, STIR UNTIL THICKENED.
6. TOP WITH GREEN ONIONS & SESAME SEEDS. SERVE HOT.

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🔥 ENJOY YOUR HOMEMADE CHINESE FEAST!
CRISPY • SAUCY • FULL OF FLAVOR 🍚🥢

🥬🍤 SHRIMP CHOP SUEY 🍤🥬

 

🥬🍤 SHRIMP CHOP SUEY 🍤🥬

Tender shrimp, crisp vegetables, and quail eggs in a light savory sauce — perfect over rice 🍚

🧄 INGREDIENTS

🍗 PROTEIN

1 lb chicken breast, sliced thin

(or shrimp, peeled & deveined)

🥦 VEGETABLES (Use what you have)

1 cup broccoli florets

1 cup cauliflower florets

1 cup cabbage, chopped

½ cup carrots, sliced

½ cup snow peas

½ cup baby corn

½ red bell pepper, sliced

½ cup celery, sliced

6–8 quail eggs, boiled & peeled

(or 1 can, drained & washed – optional)

🥣 SAUCE

1½ cups chicken broth

2 tbsp oyster sauce

1 tbsp soy sauce

1 chicken bouillon cube

1 tsp sesame oil (optional)

Salt & black pepper, to taste

🌾 SLURRY

1 tbsp cornstarch

2 tbsp water

🧅 AROMATICS

2 tbsp cooking oil

3 cloves garlic, minced

1 small onion, sliced

🍳 INSTRUCTIONS

1️⃣ Sauté Aromatics

Heat oil in a pan or wok.

Sauté garlic and onion until fragrant.

2️⃣ Cook Protein

Add chicken (or shrimp).

Stir-fry until cooked through.

Remove and set aside if needed.

3️⃣ Add Vegetables

Add carrots, broccoli, cauliflower, baby corn, and celery.

Stir-fry for 2–3 minutes.

4️⃣ Make It Saucy

Pour in chicken broth, oyster sauce, soy sauce, sesame oil, salt, and pepper.

Bring to a gentle boil.

5️⃣ Thicken

Stir in cornstarch slurry.

Simmer until slightly thick.

6️⃣ Finish

Add cabbage, snow peas, bell peppers, quail eggs, and cooked protein.

Toss gently and cook 1–2 minutes.

7️⃣ Serve

Serve hot over steamed rice 🍚

✨ TIPS & VARIATIONS

🦐 Seafood Chop Suey: Use shrimp, squid, or fish balls

🌱 Vegetarian: Use tofu + vegetable broth

🥢 Glossy Finish: Add a little sesame oil at the end