🥗 Big Mac Salad Recipe

 

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🥗 Big Mac Salad Recipe

All the flavors of a Big Mac, without the bun! 🍔🥗
Easy, delicious, and perfect for a low-carb meal.

🧾 Ingredients:

• 1½ lbs lean ground beef
• 6 cups iceberg lettuce, chopped
• 1½ cups Colby Jack or cheddar cheese, shredded
• 1 cup Roma tomatoes, diced
• 1 cup red onion, thinly sliced
• ½ cup dill pickles, diced
• Salt and black pepper, to taste

🍯 Thousand Island Dressing:

• ½ cup mayonnaise
• 3 tbsp ketchup
• 1 tbsp mustard
• 2 tbsp dill pickles, finely chopped
• 1 tsp vinegar
• 1 tsp sugar (optional)

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👩‍🍳 Instructions:

1. Cook the ground beef in a skillet over medium heat. Season with salt and pepper and cook until browned. Drain excess fat and set aside.
2. In a small bowl, mix all the dressing ingredients until smooth and creamy.
3. In a large bowl, add the lettuce, tomatoes, red onion, and pickles.
4. Top with cooked ground beef and shredded cheese.
5. Drizzle with Thousand Island dressing and toss gently before serving.

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⭐ Tips:

• Add toasted sesame croutons for an authentic Big Mac touch
• Serve immediately for the best flavor