Here’s a large-print recipe for delicious Yummy Fried Chicken 🍗✨

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YUMMY FRIED CHICKEN

INGREDIENTS:

• 1 kg chicken pieces (drumsticks, thighs, or wings)
• 2 cups buttermilk (or milk + 1 tbsp lemon juice)
• 2 cups all-purpose flour
• ½ cup corn starch (for crunch)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 2 teaspoons salt
• ½ teaspoon cayenne pepper (optional, for spice)
• Oil for frying

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INSTRUCTIONS:

1. MARINATE chicken in buttermilk for at least 2 hours (or overnight for juiciness).
2. MIX flour, corn starch, garlic powder, onion powder, paprika, salt, pepper, and cayenne in a large bowl.
3. REMOVE chicken from buttermilk. Shake off excess.
4. COAT chicken in flour mixture → press well so it sticks.
5. HEAT oil in a deep pan (175°C / 350°F).
6. FRY chicken pieces until golden brown and fully cooked (about 12–15 minutes, depending on size).
7. DRAIN on paper towels.
8. SERVE hot with fries, salad, or dipping sauces.

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🔥 TIP: For extra crunchy chicken → dip chicken twice (buttermilk → flour → buttermilk → flour).

Do you want me to also give you a spicy KFC-style version with a secret seasoning blend?

Crispy Cabbage and Egg Fritters

 

Perfect choice 👌 Here’s a large-print recipe for Crispy Cabbage and Egg Fritters:

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CRISPY CABBAGE & EGG FRITTERS

INGREDIENTS:

• 2 cups cabbage (shredded)
• 2 eggs
• ½ cup all-purpose flour
• ¼ cup corn starch (for extra crisp)
• 2 green onions (chopped)
• 1 small carrot (grated, optional)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Oil for frying

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INSTRUCTIONS:

1. PREPARE cabbage, carrot, and green onions.
2. BEAT the eggs in a large bowl.
3. ADD flour, corn starch, garlic powder, salt, and pepper → mix into a thick batter.
4. MIX IN shredded cabbage (and carrot if using) until coated.
5. HEAT oil in a pan over medium-high heat.
6. DROP spoonfuls of the mixture into the hot oil.
7. FRY until golden brown and crispy on both sides (about 3–4 minutes each).
8. REMOVE and drain on paper towels.
9. SERVE hot with chili sauce, ketchup, or yogurt dip.

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🔥 TIP: For extra flavor, add a pinch of chili flakes or curry powder to the batter.

Do you want me to also give you a no-fry (air fryer or pan-seared) version of these fritters?

 

Got it 👍 Here’s a large-print recipe for crispy fried mushrooms with hot sauce (similar to what’s in the image):

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CRISPY FRIED MUSHROOMS

INGREDIENTS:

• 500 g fresh mushrooms
• 1 cup all-purpose flour
• ½ cup corn starch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup cold water (or soda water for extra crisp)
• Oil for frying
• Hot sauce (for dipping)

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INSTRUCTIONS:

1. CLEAN mushrooms and pat dry.
2. MIX flour, corn starch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
3. ADD cold water slowly to make a thick batter.
4. HEAT oil in a deep pan (180°C / 350°F).
5. DIP mushrooms in the batter, then carefully place in hot oil.
6. FRY until golden brown and crispy (about 3–4 minutes).
7. REMOVE and drain on paper towels.
8. SERVE hot with your favorite hot sauce.

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🔥 TIP: For extra crunch, double-dip: batter → flour → batter → fry.

Would you like me to also make a spicy version of the batter so it already has heat without needing hot sauce?

 

Got it ✅ Here’s the recipe for that refreshing Cucumber Tomato Onion Salad in large print so it’s easy to read:

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🥗 CUCUMBER TOMATO ONION SALAD

INGREDIENTS:

• 2 large cucumbers (sliced)
• 3 medium tomatoes (chopped)
• 1 medium onion (thinly sliced)
• 3 tbsp olive oil
• 2 tbsp vinegar or lemon juice
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp dried oregano (optional)

INSTRUCTIONS:

1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a small bowl, whisk olive oil, vinegar (or lemon juice), salt, pepper, and oregano.
3. Pour the dressing over the vegetables.
4. Toss gently to coat everything well.
5. Chill in the fridge for 15–20 minutes before serving.

✨ Light, crunchy, and super refreshing!

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Would you like me to also make a printable version (PDF) so you can keep it handy in the kitchen?

Here’s the recipe in English for the Custard Tart

 

Here’s the recipe in English for the Custard Tart 🍮:

Ingredients:

• 1 pie crust (store-bought or homemade)
• 500 ml (2 cups) milk
• 4 egg yolks
• 100 g (½ cup) sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of nutmeg or cinnamon (for topping)

Instructions:

1. Prepare the crust:

   • Roll out the pie crust in a tart pan, prick with a fork, cover with parchment paper and pie weights (or beans).
   • Bake at 180°C (350°F) for about 15 minutes until lightly golden.

2. Make the custard:

   • Heat the milk with vanilla until just about to boil.
   • In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
   • Slowly pour the hot milk into the egg mixture while whisking. Return the mixture to the pan and cook over low heat, stirring, until thickened.

3. Assemble:

   • Pour the custard into the baked crust.
   • Sprinkle with nutmeg or cinnamon.

4. Bake again:

   • Bake at 160°C (320°F) for about 25 minutes, until the custard is set.

5. Serve:

   • Let it cool, slice, and enjoy!

👉 Do you want me to give you a quick US cups version (no grams/ml) so it’s easier to follow if you’re using cup measurements?

Old Fashioned Amish Bread

 

INGREDIENTS:

• 2 C. hot tap water, 120 degrees
• 2/3 C. sugar
• 1 1/2 T. instant yeast (active will work as well, I only use SAF-instant yeast when I bake)
• 1/4 C. vegetable oil
• 6 C. all purpose flour
• 1 1/2 tsp. salt

HOW TO MAKE IT:

Pour the water in the bowl of a stand mixer fitted with a dough hook. Add the sugar and the yeast, allow to proof for 5 minutes.

Add the vegetable oil, 3 C. of the flour and the salt.

Begin to mix on low speed to combine then gradually add in the remaining flour and mix until the dough forms and begins to leave the side of the bowl.
Turn out onto a floured work surface and knead for 1 minute.
Place the dough in a greased bowl and cover with a warm damp towel.
Allow to rise for 1 hour.
Punch down the dough and turn back out onto the floured surface.
Knead a couple of times and divide the dough in half.
Roll the dough into a 9″ rectangle and then roll up the dough as you would a jellyroll.
Place seam side down in a well greased 9×5 loaf pan.
Repeat with remaining dough.
Cover with a clean dish towel and allow to rise for 40 minutes.
Bake the loaves in a 350 degree oven for 25 minutes.
Remove and brush with melted butter, allowing the loaves to cool in the pans for 10 minutes before turning out onto a cooling rack.

Cheesy Garlic Bread Shrimp Grilled cheese

 

Here’s a recipe idea for a Cheesy Garlic Bread Shrimp Grilled Cheese — a fusion between garlic bread, shrimp scampi, and gooey grilled cheese. 🧄🧀🍤

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📝 Ingredients (2 sandwiches)

• 4 slices of thick bread (sourdough, Italian, or brioche work best)
• 2 tbsp butter (softened)
• 2 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1 cup shrimp (peeled & deveined, small to medium size)
• 1 tbsp olive oil
• ½ tsp paprika (optional)
• Salt & black pepper (to taste)
• 1 cup mozzarella (shredded)
• ½ cup cheddar (shredded, for extra melt & flavor)
• 2 tbsp grated parmesan

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🔥 Instructions

1. Prepare garlic butter

   • Mix softened butter with minced garlic, parsley, and a pinch of salt. Spread it on one side of each bread slice.

2. Cook the shrimp

   • Heat olive oil in a skillet. Add shrimp, paprika, salt, and pepper. Cook 2–3 minutes per side until pink and cooked through. Remove from pan and chop into bite-sized pieces.

3. Assemble sandwiches

   • Place a slice of bread (butter side down) in a skillet.
   • Add a layer of mozzarella + cheddar.
   • Sprinkle chopped shrimp evenly.
   • Add a bit of parmesan.
   • Top with more cheese and the second slice of bread (butter side up).

4. Grill

   • Cook over medium-low heat, pressing gently with a spatula until the bread is golden brown and cheese is fully melted (about 3–4 minutes per side).

5. Serve

   • Slice in half and enjoy hot! Perfect with marinara sauce or a side salad.

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👉 Would you like me to make a quick version (5 ingredients only) for easier prep, or keep this fancy version?