Crispy Cabbage and Egg Fritters

 

Perfect choice 👌 Here’s a large-print recipe for Crispy Cabbage and Egg Fritters:

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CRISPY CABBAGE & EGG FRITTERS

INGREDIENTS:

• 2 cups cabbage (shredded)
• 2 eggs
• ½ cup all-purpose flour
• ¼ cup corn starch (for extra crisp)
• 2 green onions (chopped)
• 1 small carrot (grated, optional)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Oil for frying

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INSTRUCTIONS:

1. PREPARE cabbage, carrot, and green onions.
2. BEAT the eggs in a large bowl.
3. ADD flour, corn starch, garlic powder, salt, and pepper → mix into a thick batter.
4. MIX IN shredded cabbage (and carrot if using) until coated.
5. HEAT oil in a pan over medium-high heat.
6. DROP spoonfuls of the mixture into the hot oil.
7. FRY until golden brown and crispy on both sides (about 3–4 minutes each).
8. REMOVE and drain on paper towels.
9. SERVE hot with chili sauce, ketchup, or yogurt dip.

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🔥 TIP: For extra flavor, add a pinch of chili flakes or curry powder to the batter.

Do you want me to also give you a no-fry (air fryer or pan-seared) version of these fritters?