Got it ๐ Here’s a large-print recipe for crispy fried mushrooms with hot sauce (similar to what’s in the image):
CRISPY FRIED MUSHROOMS
INGREDIENTS:
- 500 g fresh mushrooms
- 1 cup all-purpose flour
- ½ cup corn starch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold water (or soda water for extra crisp)
- Oil for frying
- Hot sauce (for dipping)
INSTRUCTIONS:
- CLEAN mushrooms and pat dry.
- MIX flour, corn starch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- ADD cold water slowly to make a thick batter.
- HEAT oil in a deep pan (180°C / 350°F).
- DIP mushrooms in the batter, then carefully place in hot oil.
- FRY until golden brown and crispy (about 3–4 minutes).
- REMOVE and drain on paper towels.
- SERVE hot with your favorite hot sauce.
๐ฅ TIP: For extra crunch, double-dip: batter → flour → batter → fry.
Would you like me to also make a spicy version of the batter so it already has heat without needing hot sauce?
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