Here’s a large-print recipe for delicious Yummy Fried Chicken ๐✨
YUMMY FRIED CHICKEN
INGREDIENTS:
- 1 kg chicken pieces (drumsticks, thighs, or wings)
- 2 cups buttermilk (or milk + 1 tbsp lemon juice)
- 2 cups all-purpose flour
- ½ cup corn starch (for crunch)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 2 teaspoons salt
- ½ teaspoon cayenne pepper (optional, for spice)
- Oil for frying
INSTRUCTIONS:
- MARINATE chicken in buttermilk for at least 2 hours (or overnight for juiciness).
- MIX flour, corn starch, garlic powder, onion powder, paprika, salt, pepper, and cayenne in a large bowl.
- REMOVE chicken from buttermilk. Shake off excess.
- COAT chicken in flour mixture → press well so it sticks.
- HEAT oil in a deep pan (175°C / 350°F).
- FRY chicken pieces until golden brown and fully cooked (about 12–15 minutes, depending on size).
- DRAIN on paper towels.
- SERVE hot with fries, salad, or dipping sauces.
๐ฅ TIP: For extra crunchy chicken → dip chicken twice (buttermilk → flour → buttermilk → flour).
Do you want me to also give you a spicy KFC-style version with a secret seasoning blend?
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