Ingredients:
- 1 packet Tang powder (strawberry, passion fruit, or any flavor)
- 500 ml cold milk
- 1 small can sweetened condensed milk (about 200 g)
- 1 small box heavy cream or fresh cream (200 ml)
Instructions:
1. In a blender, add the milk, condensed milk, cream, and Tang powder.
2. Blend well until the mixture becomes smooth and creamy.
3. Pour the mixture into small plastic ice cream bags or popsicle bags.
4. Tie or seal the bags tightly.
5. Place them in the freezer for at least 6–8 hours or until fully frozen.
6. Serve frozen and enjoy.
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