🫓✨ Soft Skillet Flatbread (Butter Pan Bread)

 

🫓✨ Soft Skillet Flatbread (Butter Pan Bread)

There is nothing more comforting than the smell of freshly cooked homemade bread. This Soft Skillet Flatbread is incredibly fluffy, tender, and slightly crispy on the outside while staying soft and buttery on the inside. It’s the kind of bread that pairs perfectly with breakfast spreads, honey, cheese, or even savory meals.

This recipe is loved because it requires simple ingredients and no complicated baking techniques. The bread is cooked directly in a pan, making it quick, easy, and perfect for everyday meals. Each piece comes out warm, soft, and delicious, with beautiful golden spots that give it a rustic homemade look.

These flatbreads are perfect for family breakfasts, snacks, or side dishes. They can be served plain with butter and honey, stuffed with cheese, or used as wraps for sandwiches. Once you try making them at home, they will easily become one of your favorite bread recipes because of their soft texture and rich flavor.

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🧾 Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm milk
• ½ cup warm water
• 2 tablespoons vegetable oil or melted butter
• Extra butter for brushing

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👩‍🍳 Instructions

1️⃣ Prepare the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk, warm water, and oil or melted butter.
3. Mix until dough forms.
4. Knead the dough for about 8–10 minutes until soft and smooth.

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2️⃣ Let the Dough Rise

1. Cover dough with a towel.
2. Let it rest for 1 hour or until doubled in size.

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3️⃣ Shape the Flatbreads

1. Divide dough into equal balls (about 6–8 pieces).
2. Roll each ball into a round flat shape about ½ cm thick.

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4️⃣ Cook the Flatbread

1. Heat a non-stick pan over medium heat.
2. Place dough in the hot pan.
3. Cook for about 2–3 minutes per side until golden brown and puffed.
4. Brush with butter while warm.

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5️⃣ Serve

• Serve warm with honey, jam, cheese, or savory dishes.
• Can also be stuffed with cheese or herbs.

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💡 Tips

✔ Keep cooked flatbreads covered with a towel to stay soft.
✔ Use medium heat so they cook evenly without burning.
✔ You can freeze them and reheat later.
✔ Add garlic butter or herbs for extra flavor.

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