🍫✨ Ultimate Chocolate Pudding Cake

 

🍫✨ Ultimate Chocolate Pudding Cake

Chocolate lovers know there is nothing more satisfying than a dessert that delivers deep, rich flavor with a soft, melt-in-your-mouth texture. This Chocolate Pudding Cake is the perfect combination of moist chocolate cake and creamy chocolate pudding layered together to create an indulgent dessert that feels luxurious in every bite.

This dessert is ideal for special occasions, family gatherings, or whenever you’re craving something sweet and comforting. The beauty of this recipe is the contrast between the fluffy chocolate cake layers and the smooth, creamy pudding filling, all topped with a glossy chocolate ganache that adds extra richness and elegance. It looks like a bakery-quality dessert but is surprisingly simple to prepare at home.

What makes this cake truly special is its incredible texture. The cake stays soft and moist, while the pudding layer adds a creamy surprise in the middle. The chocolate topping seals everything together and creates a dessert that tastes as impressive as it looks. Serve it chilled or slightly cool for the best flavor and texture, and you’ll have a dessert that everyone will ask you to make again.

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🧾 Ingredients

For the Chocolate Cake

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup vegetable oil
• ¾ cup milk
• 1 tsp vanilla extract
• ½ cup hot coffee or hot water

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For the Chocolate Pudding Layer

• 2 cups milk
• ½ cup sugar
• 3 tbsp cocoa powder
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 2 tbsp butter

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For the Chocolate Ganache Topping

• 1 cup chocolate chips or chopped chocolate
• ½ cup heavy cream

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👩‍🍳 Instructions

1️⃣ Prepare the Cake Batter

1. Preheat oven to 180°C (350°F) and grease a baking pan.
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, oil, milk, and vanilla. Mix until smooth.
4. Slowly stir in hot coffee or water until batter becomes slightly thin.

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2️⃣ Bake the Cake

1. Pour batter into prepared pan.
2. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
3. Allow cake to cool completely.

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3️⃣ Prepare the Chocolate Pudding

1. In a saucepan, whisk milk, sugar, cocoa powder, and cornstarch.
2. Cook over medium heat while stirring constantly until thickened.
3. Remove from heat and stir in butter and vanilla.
4. Let pudding cool slightly but remain spreadable.

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4️⃣ Assemble the Cake

1. Slice the cake horizontally into two layers.
2. Spread chocolate pudding evenly over the bottom layer.
3. Place the second cake layer on top gently.

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5️⃣ Prepare the Ganache

1. Heat heavy cream until hot (not boiling).
2. Pour over chocolate chips.
3. Let sit 2 minutes, then stir until smooth and glossy.

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6️⃣ Finish the Cake

1. Pour ganache over the cake and spread evenly.
2. Refrigerate for 1–2 hours until set.
3. Slice and serve.

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💡 Tips

✔ Use hot coffee instead of water to enhance chocolate flavor.
✔ Chill cake before slicing for clean layers.
✔ Add chopped nuts or chocolate shavings for decoration.
✔ Store in refrigerator for up to 4 days.

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