🫓 Soft Skillet Herb Flatbread

 

🫓 Soft Skillet Herb Flatbread

Introduction

Soft Skillet Herb Flatbread is a simple, comforting, and incredibly versatile bread that can be prepared quickly with basic pantry ingredients. This recipe is perfect for those moments when you want fresh homemade bread without the need for complicated techniques or long fermentation times. The flatbread has a tender, slightly chewy texture with delicate golden spots from cooking in the skillet, giving it a rustic and homemade feel.

What makes this flatbread truly special is the addition of fresh herbs, which provide a wonderful aroma and elevate the flavor profile. These flatbreads can be served alongside soups, stews, grilled meats, or used as wraps for sandwiches. They are also delicious on their own when brushed with butter or served with cheese, honey, or dips.

Another advantage of this recipe is its flexibility. You can easily customize it by adding garlic, spices, or different herbs depending on your taste preference. The batter-style preparation makes it beginner-friendly and quick to prepare, making it a perfect recipe for busy days or last-minute meals.

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Ingredients

• 2 cups all-purpose flour
• 1 ½ cups milk
• 1 egg
• 2 tablespoons vegetable oil or melted butter
• 2 tablespoons finely chopped parsley or green onions
• ½ teaspoon salt
• ½ teaspoon sugar (optional)
• ½ teaspoon baking powder
• Butter or oil for cooking

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Instructions

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the egg, milk, and oil or melted butter until well combined.

Step 2: Mix Dry Ingredients

Add flour, salt, sugar, and baking powder to the bowl. Whisk until you obtain a smooth batter without lumps. The batter should be slightly thick but still pourable.

Step 3: Add Herbs

Stir in the chopped parsley or green onions and mix evenly throughout the batter.

Step 4: Heat the Pan

Place a non-stick skillet over medium heat and lightly grease it with butter or oil.

Step 5: Cook the Flatbread

Pour a ladle of batter into the hot pan and spread slightly into a round shape. Cook for about 2–3 minutes until bubbles form and the bottom turns lightly golden.

Flip the flatbread carefully and cook the other side for another 1–2 minutes until fully cooked.

Step 6: Repeat

Continue cooking the remaining batter, greasing the pan lightly between each flatbread if needed.

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Serving Suggestions

Serve the flatbread warm with butter, cream cheese, or yogurt dip. It pairs perfectly with soups, grilled chicken, vegetables, or can be used as a wrap for sandwiches and shawarma-style fillings.

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