🧀 Cheesy Vegetable Fritters

 

🧀 Cheesy Vegetable Fritters

Cheesy Vegetable Fritters are a delicious and satisfying snack that perfectly combines crispy texture with a soft, cheesy, and flavorful interior. This recipe is ideal for anyone looking to enjoy vegetables in a fun and appetizing way. Whether you are preparing a quick appetizer, a party snack, or a light meal, these fritters are guaranteed to be a crowd-pleaser.

One of the best things about these fritters is their versatility. You can customize them using your favorite vegetables, herbs, and cheese varieties. They are also a fantastic way to use leftover vegetables from your fridge while creating something comforting and irresistible. The golden crispy exterior paired with the creamy, cheesy inside makes every bite rich and satisfying.

These fritters are easy to prepare, require simple ingredients, and can be served with various dipping sauces such as garlic sauce, sour cream, yogurt dip, or spicy mayo. They are perfect for family gatherings, lunchboxes, or even as a quick snack during busy days.

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Ingredients

• 1 carrot, grated
• ½ onion, finely chopped
• 1 small potato, grated
• ½ cup bell pepper, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 eggs
• ¾ cup all-purpose flour
• 2 tablespoons chopped parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• Oil for frying

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Instructions

1. Prepare the Vegetables
   Grate the carrot and potato, then squeeze out any excess moisture using a clean towel or paper towel. Finely chop the onion and bell pepper.

2. Mix the Ingredients
   In a large mixing bowl, combine the grated vegetables, chopped onion, bell pepper, shredded cheese, and parsley.

3. Add the Wet Ingredients
   Crack the eggs into the bowl and mix well until all ingredients are evenly combined.

4. Add the Dry Ingredients
   Add flour, salt, black pepper, and garlic powder. Mix until a thick batter forms. If the mixture feels too wet, add a little more flour.

5. Heat the Oil
   Heat oil in a deep pan or skillet over medium heat.

6. Shape the Fritters
   Scoop small portions of the mixture and gently drop them into the hot oil. Flatten slightly with a spoon if needed.

7. Fry Until Golden
   Fry the fritters for about 3–4 minutes on each side or until they turn golden brown and crispy.

8. Drain Excess Oil
   Remove the fritters and place them on paper towels to absorb excess oil.

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Serving Suggestions

Serve the fritters warm with your favorite dipping sauce such as garlic yogurt sauce, ranch dressing, or spicy ketchup. They pair wonderfully with fresh salad or can be served as a side dish with grilled meat or chicken.

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