🥢🍖 Sizzling Beef Stir Fry with Vegetables

 

🥢🍖 Sizzling Beef Stir Fry with Vegetables

There is something incredibly satisfying about a hot, sizzling stir fry straight from the pan. This Beef Stir Fry with Vegetables is a perfect combination of tender, juicy beef slices coated in a rich, savory sauce and mixed with crisp, colorful vegetables. It is a quick, flavorful dish that brings restaurant-quality taste right into your kitchen while using simple and accessible ingredients.

What makes stir fry recipes so popular around the world is their balance of flavor, texture, and speed. The beef cooks quickly at high heat, locking in its natural juices and creating a delicious caramelized exterior. Meanwhile, the vegetables remain slightly crisp, adding freshness and contrast to the rich sauce. The sesame seeds and soy-based sauce add a deep umami flavor that makes every bite irresistible.

This recipe is also perfect for busy days when you want something homemade but fast. It takes less than 30 minutes to prepare, making it ideal for weeknight dinners. You can serve it with steamed rice, noodles, or even enjoy it on its own for a low-carb option. Another great advantage is its flexibility — you can easily swap vegetables or adjust spices according to your taste.

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🥩 Ingredients

For the Beef:

• 500 g (1 lb) beef sirloin or flank steak, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon black pepper

For the Stir Fry Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• ½ cup beef broth or water

For the Vegetables:

• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil

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👩‍🍳 Instructions

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain for tenderness.
2. In a bowl, mix the beef with cornstarch, soy sauce, and black pepper.
3. Let it marinate for about 10–15 minutes.

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Step 2: Prepare the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, honey, sesame oil, garlic, ginger, and broth.
2. Stir well and set aside.

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Step 3: Cook the Beef

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add the beef in a single layer.
3. Cook for 2–3 minutes until browned.
4. Remove the beef from the pan and set aside.

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Step 4: Cook the Vegetables

1. In the same pan, add onions and bell peppers.
2. Stir fry for 2–3 minutes until slightly tender but still crisp.

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Step 5: Combine Everything

1. Return the beef to the pan.
2. Pour the sauce over the mixture.
3. Stir and cook for another 2–3 minutes until the sauce thickens and coats the beef.

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🍽️ Serving Suggestions

• Sprinkle sesame seeds on top before serving.
• Serve hot with steamed white rice or noodles.
• Garnish with chopped green onions for extra flavor.

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