🍞🍫 Sweet Chocolate Chip & Dried Fruit Brioche Bread

 

🍞🍫 Sweet Chocolate Chip & Dried Fruit Brioche Bread

There is something incredibly comforting about freshly baked sweet bread filling the kitchen with warm, buttery aromas. This Chocolate Chip and Dried Fruit Brioche Bread is a soft, fluffy, and rich treat that perfectly combines sweetness, texture, and indulgence. With its tender crumb, bursts of chocolate chips, and chewy pieces of dried fruit, this bread is perfect for breakfast, dessert, or an afternoon snack with tea or coffee.

What makes this brioche-style bread so special is its luxurious texture. The dough is enriched with eggs, butter, and milk, creating a soft and airy structure that almost melts in your mouth. The chocolate chips add pockets of sweetness, while the dried fruit brings a pleasant chewy contrast and natural fruity flavor. The swirled top also gives it a beautiful bakery-style appearance that makes it perfect for special occasions or sharing with family and friends.

Another wonderful advantage of this recipe is its versatility. You can customize it with different dried fruits, nuts, or even flavored chocolate. Despite its impressive look, this bread is surprisingly easy to prepare if you follow the steps carefully. The result is a bakery-quality bread that tastes even better when homemade.

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🧾 Ingredients

For the Dough:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 teaspoon salt
• 2¼ teaspoons instant yeast (1 packet)
• 2 large eggs
• ¾ cup warm milk
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Filling:

• ½ cup chocolate chips
• ½ cup chopped dried fruits (apricots, raisins, or candied fruit)
• ¼ cup chopped nuts (optional)

For the Glaze (Optional):

• 1 egg yolk mixed with 1 tablespoon milk (for brushing)

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👩‍🍳 Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add eggs, warm milk, and vanilla extract.
3. Mix until a soft dough forms.
4. Add softened butter and knead for about 8–10 minutes until the dough becomes smooth and elastic.

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Step 2: First Rise

1. Place the dough in a lightly greased bowl.
2. Cover and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

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Step 3: Add the Filling

1. Punch down the dough and roll it into a rectangle.
2. Sprinkle chocolate chips, dried fruit, and nuts evenly over the dough.
3. Roll or fold the dough and shape it into a loaf or swirl shape.
4. Place it into a greased baking mold.

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Step 4: Second Rise

1. Cover the shaped dough and let it rise again for about 30–45 minutes.

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Step 5: Bake

1. Preheat oven to 180°C (350°F).
2. Brush the top with egg wash for a golden color.
3. Bake for 30–35 minutes or until golden brown.
4. Allow the bread to cool before slicing.

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🍽️ Serving Suggestions

• Dust with powdered sugar for extra sweetness.
• Serve warm with butter or honey.
• Perfect with coffee, tea, or milk.

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