🧀🍖 Cheesy Baked Meatballs with Potatoes

 

🧀🍖 Cheesy Baked Meatballs with Potatoes

There is nothing more comforting than a warm, cheesy, oven-baked dish that brings together rich flavors and hearty ingredients. This Cheesy Baked Meatballs with Potatoes recipe is the perfect example of a simple yet impressive meal that looks beautiful, tastes incredible, and satisfies the whole family. Combining juicy, seasoned meatballs with tender sliced potatoes and a generous layer of melted cheese, this dish is perfect for lunch, dinner, or even special gatherings.

What makes this recipe truly special is the balance of textures and flavors. The meatballs are juicy and packed with herbs and spices, while the potatoes become soft and flavorful as they bake alongside the meat. The finishing touch is the golden, bubbly cheese that melts perfectly over the entire dish, creating a rich and creamy layer that ties everything together. It is also a versatile recipe that you can customize using your favorite spices, cheese varieties, or even adding vegetables.

Another great advantage of this dish is how easy it is to prepare. You simply mix, shape, arrange, and bake. Even beginner cooks can achieve amazing results with this recipe. It is also perfect for meal preparation because it reheats beautifully and tastes just as delicious the next day.

---

🥩 Ingredients

For the Meatballs:

• 500 g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano

For the Potatoes:

• 4 medium potatoes, peeled and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Topping:

• 1½ cups shredded mozzarella cheese (or any melting cheese)
• ½ cup cooking cream or milk (optional for extra creaminess)

---

👩‍🍳 Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, parsley, salt, pepper, paprika, and oregano.
2. Mix everything well until fully combined.
3. Shape the mixture into medium-sized meatballs.

---

Step 2: Prepare the Potatoes

1. Peel and slice the potatoes into medium-thick slices.
2. Season them with olive oil, salt, and pepper.
3. Mix well so the potatoes are evenly coated.

---

Step 3: Assemble the Dish

1. Preheat your oven to 180°C (350°F).
2. Lightly grease a baking dish.
3. Arrange the meatballs and potato slices alternately in the dish (as shown in the picture).
4. If using cream or milk, pour it gently over the dish.

---

Step 4: Bake

1. Cover the dish with foil.
2. Bake for 40–45 minutes until the potatoes are tender and the meatballs are cooked.

---

Step 5: Add the Cheese

1. Remove the foil.
2. Sprinkle shredded cheese evenly over the top.
3. Return to the oven and bake for another 10–15 minutes until the cheese is melted and golden.

---

✅ Serving Tips

• Garnish with fresh parsley for extra flavor and color.
• Serve hot with salad or crusty bread.
• You can add tomato sauce before baking for a richer taste.

---