🥪 Cheesy Patty Melt – A Crispy, Juicy, Comfort Sandwich

 

🥪 Cheesy Patty Melt – A Crispy, Juicy, Comfort Sandwich

If you love burgers and grilled cheese sandwiches, then the patty melt is the perfect combination of both worlds. This delicious sandwich is known for its crispy golden bread, juicy seasoned beef patties, and perfectly melted cheese that stretches with every bite. It’s a classic comfort food that has been loved for decades because it is simple, filling, and incredibly flavorful.

The beauty of a patty melt comes from the balance of textures and flavors. The bread is toasted in butter until crispy and golden, while the inside stays soft and rich. The beef is seasoned just right to stay juicy and tender, and the melted cheese holds everything together, creating a mouthwatering sandwich that is hard to resist. Many people enjoy this sandwich for lunch, dinner, or even as a quick weekend treat because it is easy to make but tastes like restaurant-quality food.

This homemade cheesy patty melt recipe is perfect for anyone who wants to prepare a satisfying and comforting meal with simple ingredients. Once you try it, it may become one of your favorite sandwiches to prepare for family and friends.

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🛒 Ingredients

• 4 slices sandwich bread (Texas toast or thick white bread works best)
• 300 g (about 10 oz) ground beef
• 4 slices cheddar or Swiss cheese
• 2 tablespoons butter (softened)
• ½ small onion (thinly sliced – optional but recommended)
• Salt and black pepper (to taste)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon mayonnaise (optional for extra flavor)

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👨‍🍳 Instructions

Step 1: Prepare the Beef Patties

1. Divide the ground beef into two equal portions.
2. Shape them into thin patties slightly larger than the bread slices.
3. Season both sides with salt, pepper, garlic powder, and onion powder.

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Step 2: Cook the Patties

1. Heat a skillet over medium heat.
2. Cook the beef patties for about 3–4 minutes per side until fully cooked.
3. Remove and set aside.

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Step 3: Cook the Onions (Optional)

1. In the same pan, cook sliced onions until soft and slightly caramelized.
2. Remove and set aside.

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Step 4: Assemble the Sandwich

1. Spread butter on one side of each bread slice.
2. Place one slice of bread (butter side down) in a skillet.
3. Add one slice of cheese.
4. Place the cooked beef patty on top.
5. Add cooked onions if using.
6. Add another slice of cheese.
7. Top with the second slice of bread (butter side up).

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Step 5: Grill the Patty Melt

1. Cook on medium-low heat for about 3–4 minutes per side.
2. Press gently with a spatula while cooking.
3. Flip carefully until both sides are golden brown and crispy and cheese is melted.

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🍽️ Serving Suggestions

Serve hot with:

• French fries
• Potato wedges
• Coleslaw salad
• Pickles
• Ketchup or burger sauce

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💡 Tips for Perfect Patty Melt

✔ Use medium-low heat so the bread doesn’t burn before cheese melts
✔ Thin patties cook faster and taste better in sandwiches
✔ Butter gives the bread rich flavor and crisp texture
✔ Press lightly while grilling for even browning

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