Savory Potato Cheese & Bacon Muffins

 

Savory Potato Cheese & Bacon Muffins

Savory muffins are a delicious and creative alternative to traditional sweet muffins. These Potato Cheese & Bacon Muffins are soft on the inside, crispy on the outside, and packed with rich, comforting flavors. The combination of grated potatoes, melted cheese, and crispy bacon creates a satisfying snack or breakfast option that everyone loves.

These muffins are perfect for busy mornings, brunch gatherings, or even as a side dish for soups and salads. They are easy to prepare and require simple ingredients commonly found in most kitchens. The grated potatoes give them a soft and tender texture, while the cheese adds creaminess and the bacon provides a smoky, savory flavor. Once baked, these muffins turn golden brown and irresistibly delicious.

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Ingredients

• 2 large potatoes (peeled and grated)
• 2 eggs
• ½ cup shredded cheddar cheese
• ¼ cup cooked bacon pieces
• ¼ cup milk
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• Salt and black pepper to taste
• 1 tablespoon chopped parsley or green onions (optional)

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Instructions

Step 1: Prepare the Potatoes

Peel and grate the potatoes using a grater. Place the grated potatoes in a clean towel and squeeze out excess moisture. This helps keep the muffins firm and crispy.

Step 2: Prepare the Batter

In a large mixing bowl, combine grated potatoes, eggs, milk, cheese, and bacon pieces. Mix well until combined.

Step 3: Add Dry Ingredients

Add flour, baking powder, salt, and black pepper. Stir gently until everything is evenly mixed.

Step 4: Fill the Muffin Tray

Grease a muffin tray or line it with paper cups. Spoon the mixture evenly into each muffin cup, filling about ¾ full.

Step 5: Bake

Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until the muffins become golden brown and fully cooked.

Step 6: Serve

Allow muffins to cool slightly before removing from the tray. Serve warm for the best flavor.

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Tips for Perfect Savory Muffins

• Always squeeze water from potatoes to avoid soggy muffins.
• Use mozzarella or parmesan cheese for flavor variations.
• Add vegetables like bell peppers or spinach for extra nutrition.

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Serving Suggestions

These muffins taste amazing when served with sour cream, yogurt dip, or tomato sauce. They also pair perfectly with tea, coffee, or fresh juice.

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