🍗 Crispy Fried Chicken Tenders – Full Recipe

🍗 Crispy Fried Chicken Tenders – Full Recipe

If you are looking for the ultimate comfort food that combines crunch, flavor, and tenderness in every bite, these Crispy Fried Chicken Tenders are exactly what you need. Perfectly seasoned, coated in a golden crunchy crust, and incredibly juicy on the inside, this recipe is guaranteed to become a family favorite.

Chicken tenders are loved all around the world because they are easy to prepare, versatile, and incredibly satisfying. Whether served as a main meal, party snack, or appetizer, they always impress. The secret behind the perfect chicken tenders is using the right seasoning blend, a well-balanced breading process, and frying at the correct temperature to achieve that irresistible crispy texture.

These homemade chicken tenders are much better than restaurant or fast-food versions because you control the quality of ingredients and flavor intensity. Serve them with your favorite dipping sauces like honey mustard, garlic sauce, ranch, or spicy mayo for a complete and delicious experience.

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📝 Ingredients

For the Chicken:

• 500 g (1 lb) chicken breast, cut into strips
• 1 cup buttermilk (or milk + 1 tablespoon lemon juice)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Coating:

• 1 cup all-purpose flour
• 1 cup breadcrumbs or panko breadcrumbs
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)
• 2 eggs
• 2 tablespoons milk

For Frying:

• Vegetable oil or sunflower oil (for deep frying)

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👨‍🍳 Instructions

Step 1: Marinate the Chicken

1. Place chicken strips in a bowl.
2. Add buttermilk, salt, pepper, garlic powder, and paprika.
3. Mix well until chicken is fully coated.
4. Cover and refrigerate for at least 30 minutes (preferably 2 hours for best flavor).

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Step 2: Prepare the Breading Station

1. In one bowl, mix flour with spices.
2. In another bowl, beat eggs with milk.
3. In a third bowl, place breadcrumbs or panko.

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Step 3: Coat the Chicken

1. Remove chicken from marinade.
2. Dip each strip into flour mixture.
3. Then dip into egg mixture.
4. Finally coat with breadcrumbs, pressing gently so coating sticks well.
5. Place coated chicken on a tray and let rest for 5 minutes.

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Step 4: Fry the Chicken

1. Heat oil in a deep pan to about 175°C (350°F).
2. Carefully place chicken strips into hot oil.
3. Fry for 4–5 minutes on each side or until golden brown and fully cooked.
4. Remove and place on paper towels to absorb excess oil.

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🍯 Serving Suggestions

Serve hot with:

• Honey mustard sauce
• Garlic sauce
• Ranch dressing
• Spicy mayo
• French fries or fresh salad

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💡 Tips for Perfect Chicken Tenders

✔ Use panko breadcrumbs for extra crunch.
✔ Do not overcrowd the pan while frying.
✔ Let the coated chicken rest before frying to help the crust stick.
✔ Maintain oil temperature for even cooking.

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Enjoy your homemade crispy chicken tenders! They are crunchy, juicy, and absolutely irresistible 😍🍗