Easy Homemade Ice Cream Recipe (No Ice Cream Machine)
Homemade ice cream is one of the most delightful desserts you can prepare in your own kitchen. It is creamy, smooth, and incredibly customizable, allowing you to create your favorite flavors using simple ingredients. Unlike store-bought ice cream, homemade versions are fresher and free from preservatives, giving you a richer and more natural taste.
This easy no-churn ice cream recipe is perfect for beginners and requires only a few ingredients. You can prepare classic vanilla, strawberry, chocolate, or any flavor you like. The texture turns out soft, creamy, and delicious — just like professional ice cream. This recipe is perfect for hot summer days, family desserts, or special occasions.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (400 g) sweetened condensed milk
- 1 teaspoon vanilla extract
✅ Optional flavor additions:
- Strawberry puree or syrup
- Chocolate chips or cocoa powder
- Fruit pieces (mango, banana, berries)
- Caramel or nuts
Instructions
Step 1: Whip the Cream
In a large bowl, beat the cold heavy whipping cream using an electric mixer until stiff peaks form. This step is important for creating a light and airy texture.
Step 2: Prepare the Base
In another bowl, mix the sweetened condensed milk with vanilla extract until smooth.
Step 3: Combine the Mixture
Gently fold the whipped cream into the condensed milk mixture. Mix slowly to keep the air inside the cream. This helps make the ice cream soft and creamy.
Step 4: Add Flavor
Divide the mixture if you want multiple flavors.
- Add strawberry syrup or puree for strawberry ice cream.
- Leave plain for vanilla.
- Add chocolate or fruit for other flavors.
Step 5: Freeze
Pour the mixture into airtight containers. Cover tightly and freeze for at least 6 hours or overnight until firm.
Step 6: Serve
Remove from the freezer for 3–5 minutes before scooping for the best texture.
Tips for Perfect Homemade Ice Cream
- Always use cold whipping cream.
- Fold gently to keep the mixture fluffy.
- Store in airtight containers to prevent ice crystals.
- Add mix-ins after combining cream and milk.
Serving Suggestions
Serve in cones, bowls, or alongside cakes, pancakes, or waffles. You can top it with chocolate syrup, fresh fruits, sprinkles, or crushed cookies for extra flavor.
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