Fluffy Homemade Pancakes Recipe
Few breakfast dishes are as comforting and universally loved as fluffy homemade pancakes. With their golden-brown surface, soft and airy interior, and warm buttery aroma, pancakes have been a breakfast favorite for generations. Whether served with maple syrup, fresh fruit, honey, or a simple dusting of powdered sugar, they bring warmth and joy to the table.
This classic pancake recipe is simple, quick, and perfect for beginners or experienced cooks alike. The secret to achieving light and fluffy pancakes lies in the balance of ingredients and proper cooking technique. With just a few pantry staples, you can create restaurant-quality pancakes right in your kitchen. These pancakes are perfect for breakfast, brunch, or even a sweet snack any time of the day.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine the Batter
Pour the wet mixture into the dry ingredients. Stir gently until combined. Do not overmix; a few lumps are perfectly fine. Overmixing can make pancakes dense instead of fluffy.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook the other side until golden brown.
Step 6: Serve
Remove from the pan and keep warm. Serve with butter, maple syrup, honey, fruits, or your favorite toppings.
Tips for Perfect Pancakes
- Let the batter rest for 5 minutes before cooking for extra fluffiness.
- Cook on medium heat to avoid burning the outside before the inside cooks.
- Flip pancakes only once for best texture.
Serving Suggestions
Serve pancakes with fresh strawberries, bananas, chocolate chips, whipped cream, or nuts for a delicious twist. Pair them with coffee, tea, or fresh juice for a complete breakfast experience.
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