Fried Green Tomatoes 🍅

Fried Green Tomatoes 🍅

Fried Green Tomatoes are a classic Southern comfort food known for their crispy golden coating and slightly tangy, juicy center. This simple yet flavorful dish has been loved for generations because it transforms firm, unripe green tomatoes into a crunchy and satisfying appetizer or side dish that is both unique and delicious. The combination of crispy breading and tender tomato slices creates a perfect balance of texture and flavor that makes this recipe stand out from traditional fried snacks.

One of the reasons fried green tomatoes are so popular is their versatility. They can be served as an appetizer, a snack, or even as a side dish alongside grilled meats, sandwiches, or fresh salads. The mild tanginess of green tomatoes pairs beautifully with creamy dipping sauces like ranch, garlic sauce, or spicy mayo, making every bite rich and flavorful.

Another great advantage of this recipe is how easy and affordable it is to prepare. With just a few simple ingredients and basic cooking steps, you can create a dish that looks impressive and tastes like it came from a restaurant kitchen. Whether you are trying fried green tomatoes for the first time or recreating a traditional favorite, this recipe offers a delicious and satisfying experience.

If you are looking for a crispy, flavorful, and easy-to-make recipe that adds variety to your meals, fried green tomatoes are the perfect choice. Once you taste their crunchy coating and tender interior, they may quickly become one of your favorite homemade comfort foods.

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Fried Green Tomatoes Recipe

Ingredients

• 3–4 green tomatoes (sliced into rounds)
• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk or buttermilk
• 1 cup breadcrumbs or cornmeal
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper (to taste)
• Oil for frying

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Instructions

Step 1: Prepare the Tomatoes

Wash green tomatoes and slice them into medium-thick rounds. Sprinkle a little salt on them and let them sit for 5 minutes.

Step 2: Prepare Coating

Prepare 3 bowls:

• Bowl 1: Flour with salt and pepper
• Bowl 2: Eggs mixed with milk
• Bowl 3: Breadcrumbs or cornmeal mixed with garlic powder and paprika

Step 3: Coat the Tomatoes

Dip each tomato slice in flour, then egg mixture, then breadcrumbs. Make sure they are fully coated.

Step 4: Fry

Heat oil in a pan over medium heat.
Fry tomato slices for about 2–3 minutes per side until golden and crispy.
Remove and place on paper towel to remove excess oil.

Step 5: Serve

Serve hot with garlic sauce, ranch, or spicy mayo.

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Tips

✅ Use firm green tomatoes for best texture
✅ Do not overcrowd the pan
✅ Serve immediately for maximum crispiness

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Creamy Garlic Sauce (Perfect for Fried Green Tomatoes)

Ingredients

• ½ cup mayonnaise
• 2 tablespoons sour cream (or Greek yogurt)
• 1 garlic clove (minced or grated)
• 1 teaspoon lemon juice
• ½ teaspoon Dijon mustard (optional but recommended)
• Salt and black pepper (to taste)
• 1 tablespoon chopped parsley (optional)

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Instructions

1️⃣ In a small bowl, mix mayonnaise and sour cream until smooth.

2️⃣ Add minced garlic, lemon juice, and Dijon mustard.

3️⃣ Season with salt and black pepper.

4️⃣ Mix well until creamy and smooth.

5️⃣ Refrigerate for 10–15 minutes before serving for better flavor.

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Tips

✅ Add a little hot sauce if you like spicy flavor
✅ Add honey for a sweet touch
✅ Store in fridge up to 3 days

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