Classic Homemade Beef Stew Recipe

 

🥘 Classic Homemade Beef Stew Recipe

There’s something truly comforting about a warm bowl of homemade beef stew. This classic dish has been loved for generations because of its rich flavor, tender meat, and hearty vegetables simmered slowly in a delicious savory sauce. Beef stew is not just food — it is a cozy experience that brings warmth to cold days and creates a feeling of home with every bite.

Slow cooking allows the beef to become incredibly tender while absorbing deep flavors from herbs, broth, and vegetables. The combination of juicy beef chunks, soft potatoes, and sweet carrots creates a perfectly balanced meal that is both filling and nutritious. It’s also a great one-pot recipe, making it simple to prepare while delivering impressive results.

Many families enjoy beef stew because it is easy to customize. You can add extra vegetables, adjust seasoning, or even make it thicker depending on your preference. Whether served with fresh bread, rice, or enjoyed on its own, this dish always satisfies hunger and warms the heart.

If you are looking for a traditional comfort food that is simple, flavorful, and perfect for sharing with family and friends, this homemade beef stew recipe is exactly what you need.

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🥩 Ingredients

• 1 kg beef stew meat (cut into chunks)
• 3 tablespoons olive oil
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 4 carrots (cut into pieces)
• 4 potatoes (peeled and cubed)
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons flour (optional for thickening)
• Fresh parsley for garnish

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👨‍🍳 Instructions

1️⃣ Brown the Beef
Heat olive oil in a large pot over medium heat. Add beef chunks and cook until browned on all sides. Remove and set aside.

2️⃣ Cook the Aromatics
In the same pot, add chopped onion and cook until soft. Add garlic and cook for about 1 minute until fragrant.

3️⃣ Add Flavor Base
Stir in tomato paste and cook for 1–2 minutes. Sprinkle flour if using and mix well.

4️⃣ Simmer the Stew
Return beef to the pot. Pour in beef broth and add salt, pepper, paprika, thyme, and bay leaf. Stir well.

5️⃣ Add Vegetables
Add carrots and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer for about 1½ to 2 hours until beef becomes tender.

6️⃣ Final Touch
Taste and adjust seasoning if needed. Remove bay leaf and garnish with fresh parsley.

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🍽️ Serving Suggestions

• Serve hot with crusty bread
• Pair with rice or mashed potatoes
• Perfect for lunch or dinner

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