Soft Swirled Butter Bread Recipe

 

🍞 Soft Swirled Butter Bread Recipe

Fresh homemade bread is one of the most comforting and satisfying foods you can make in your kitchen. The smell of warm bread baking in the oven creates a cozy atmosphere that instantly makes any home feel welcoming. This soft swirled butter bread is especially special because of its beautiful layered texture and rich buttery flavor that melts in your mouth with every bite.

This bread is inspired by classic milk bread recipes known for their light, fluffy texture and slightly sweet taste. The delicate swirls inside the bread are created by folding and rolling the dough, giving it a soft layered look and making it extra tender. It is perfect for breakfast, tea time, or as a snack served with butter, jam, or honey.

What makes this recipe even better is how simple and beginner-friendly it is. With basic ingredients like flour, milk, butter, and yeast, you can create bakery-quality bread at home. The slow rising process helps develop deep flavor while keeping the bread soft for days.

If you love homemade baking and want to impress your family with beautiful, fluffy bread, this recipe is perfect for you.

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🧾 Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 3 tablespoons sugar
• 1 tablespoon instant yeast
• 1 egg
• 3 tablespoons softened butter
• ½ teaspoon salt

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👨‍🍳 Instructions

1️⃣ Activate Yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2️⃣ Prepare Dough
Add egg, flour, and salt. Mix until dough forms. Knead for about 8–10 minutes until smooth.

3️⃣ Add Butter
Add softened butter and continue kneading until fully incorporated and dough becomes soft and elastic.

4️⃣ First Rise
Cover dough and let it rise for about 1 hour or until doubled in size.

5️⃣ Shape the Bread
Divide dough into portions. Roll each piece thin, fold, and roll again to create layers. Place into greased loaf pans.

6️⃣ Second Rise
Cover and let dough rise again for 30–40 minutes.

7️⃣ Bake
Bake in preheated oven at 180°C (350°F) for 25–30 minutes until golden brown.

8️⃣ Cool & Serve
Let bread cool before slicing. Enjoy with butter, jam, or honey.

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🍽️ Serving Ideas

✅ Breakfast with coffee or tea
✅ Toast with butter or chocolate spread
✅ Sandwich bread
✅ Sweet snack with honey or jam

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