Cheesy Chicken and Bell Pepper Bake Recipe
Introduction
If you are looking for an easy, flavorful, and comforting oven-baked chicken recipe, this Cheesy Chicken and Bell Pepper Bake is the perfect choice. This dish combines tender, juicy chicken with colorful bell peppers, rich tomato sauce, and a delicious layer of melted cheese. It is simple to prepare, requires basic ingredients, and delivers a restaurant-quality meal that the whole family will love.
This baked chicken recipe is ideal for busy weeknights, family dinners, or even special occasions. The combination of creamy melted cheese and seasoned chicken creates a warm and satisfying dish that pairs perfectly with rice, pasta, or fresh bread.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Ingredients
- 2 large chicken breasts (cut into strips or cubes)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 2 garlic cloves (minced)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup tomato sauce or pasta sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
Instructions
Step 1: Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, black pepper, paprika, and Italian seasoning. Cook for about 5–7 minutes until the chicken becomes slightly golden but not fully cooked.
Step 2: Cook the Vegetables
Add sliced onion, minced garlic, and bell peppers to the skillet. Cook for 3–4 minutes until the vegetables start to soften and release their aroma.
Step 3: Add the Sauce
Pour the tomato or pasta sauce into the skillet and mix well with the chicken and vegetables. Let it simmer for about 2 minutes to blend the flavors.
Step 4: Bake the Dish
Transfer the mixture into a baking dish. Sprinkle mozzarella and cheddar cheese evenly over the top. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until the cheese melts and turns golden brown.
Step 5: Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy it with rice, pasta, bread, or a fresh salad.
Tips for Best Results
- Use freshly shredded cheese for better melting and flavor.
- You can add mushrooms, zucchini, or spinach for extra vegetables.
- For a spicy version, add chili flakes or hot sauce.
- Do not overcook the chicken before baking to keep it juicy.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition (Approximate Per Serving)
- Calories: 420 kcal
- Protein: 35 g
- Carbohydrates: 12 g
- Fat: 25 g
This Cheesy Chicken and Bell Pepper Bake is more than just a simple dinner recipe — it is a comforting and flavorful meal that brings warmth and satisfaction to every table. With its juicy, seasoned chicken, colorful bell peppers, rich sauce, and perfectly melted cheese, this dish offers a wonderful combination of textures and tastes that everyone will enjoy.
One of the best things about this recipe is its flexibility. You can easily customize it by adding your favorite vegetables, adjusting the spices, or even experimenting with different cheese varieties to create your own signature version. It is a reliable recipe that works perfectly for family dinners, gatherings, or meal prepping for busy days.
If you are searching for an easy, delicious, and crowd-pleasing baked chicken recipe, this dish is definitely worth trying. Once you make it, it will quickly become a regular favorite in your kitchen. Give it a try, share it with your loved ones, and enjoy a comforting homemade meal that is both simple and incredibly satisfying.
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