Custard Cream Cake

 

---

Custard Cream Cake

Ingredients

For the cake:

• 3 eggs
• 1 cup sugar
• 1 cup milk
• ½ cup oil (or melted butter)
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 tbsp baking powder
• Pinch of salt

For the custard:

• 2 cups milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla
• 1 tbsp butter

For topping:

• Powdered sugar

---

Instructions

1. Make the custard

In a saucepan:

• Mix milk, sugar, cornstarch, egg yolks, and vanilla.
• Cook on medium heat, stirring constantly until thick.
• Remove from heat, add butter.
• Let cool slightly.

2. Make the cake batter

• Beat eggs and sugar until light.
• Add milk, oil, and vanilla.
• Add flour, baking powder, and salt. Mix well.

3. Assemble

• Pour half of the cake batter into a greased baking dish.
• Spread custard on top.
• Pour remaining batter over the custard.

4. Bake

• Bake at 180°C / 350°F for 35–40 minutes until golden.

5. Finish

• Let cool completely.
• Dust with powdered sugar.
• Cut into squares and serve.

---