Crispy Fried Chicken Tenders

 

🔥 Crispy Fried Chicken Tenders 🔥

Eat or Pass? 😋

Ingredients:

• 1 lb chicken tenders
• 2 cups buttermilk (or milk + 1 tbsp vinegar)
• 1½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (optional)
• Oil for frying

Instructions:

1. Marinate chicken in buttermilk for at least 1 hour (overnight is best).
2. Mix flour, cornstarch, and all spices in a bowl.
3. Dredge chicken in flour mixture, pressing well for extra crunch.
4. Fry in hot oil (350°F / 175°C) for 5–7 minutes until golden and crispy.
5. Drain on paper towels and serve hot.