Strawberry Cheesecake Turnovers

 

Here’s a Strawberry Cheesecake Turnovers recipe — easy, flaky, and perfect for posting 🍓🥐:

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🍓 Strawberry Cheesecake Turnovers

Golden puff pastry filled with creamy cheesecake and sweet strawberry filling — ready in minutes!

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🧁 Ingredients

Cheesecake Filling

• 200 g cream cheese (softened)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Strawberry Filling

• 1 cup strawberries (chopped)
• 2 tbsp sugar
• 1 tsp cornstarch
• 1 tsp lemon juice

For the Turnovers

• 1 pack puff pastry (thawed)
• 1 egg (beaten, for egg wash)

Optional Glaze

• ½ cup powdered sugar
• 1–2 tbsp milk

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👩‍🍳 Instructions

1️⃣ Strawberry Filling

1. Cook strawberries, sugar, lemon juice, and cornstarch over medium heat.
2. Stir until thick.
3. Let cool completely.

2️⃣ Cheesecake Filling

1. Mix cream cheese, powdered sugar, and vanilla until smooth.

3️⃣ Assemble

1. Cut puff pastry into squares.
2. Add 1 tbsp cheesecake filling + 1 tbsp strawberry filling.
3. Fold into triangles and seal edges with fork.

4️⃣ Bake

1. Brush with egg wash.
2. Bake at 190°C (375°F) for 18–22 minutes until golden.

5️⃣ Glaze (Optional)

1. Mix powdered sugar and milk.
2. Drizzle over cooled turnovers.

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⭐ Tips

• Don’t overfill or they’ll leak.
• Chill turnovers 10 min before baking for extra puff.
• Can use raspberry or blueberry instead.

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