No-Bake Banana Split Cake

 

Here’s a No-Bake Banana Split Cake 🍌🍓🍫 — easy, creamy, and perfect for any occasion (no oven needed!).

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🍰 No-Bake Banana Split Cake

🧾 Ingredients

Crust

• 2 cups graham cracker crumbs
• ½ cup melted butter

Cream Cheese Layer

• 2 (8 oz) packages cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

Layers

• 3–4 ripe bananas, sliced
• 1 can (20 oz) crushed pineapple, well drained
• 1 tub (8–12 oz) whipped topping (Cool Whip), thawed

Toppings

• Fresh strawberries, sliced
• Chocolate syrup
• Chopped nuts (peanuts or walnuts)
• Maraschino cherries

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👩‍🍳 Instructions

1. Prepare the crust
   Mix graham cracker crumbs with melted butter. Press firmly into a 9×13 dish. Refrigerate 15–20 minutes.

2. Cream cheese layer
   Beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the crust.

3. Banana layer
   Arrange banana slices over the cream cheese.

4. Pineapple layer
   Spread the drained crushed pineapple evenly over the bananas.

5. Whipped topping
   Spread whipped topping smoothly over the pineapple.

6. Add toppings
   Top with strawberries, drizzle chocolate syrup, sprinkle nuts, and finish with cherries.

7. Chill
   Refrigerate at least 4 hours (overnight is even better).

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⭐ Tips

• Drain pineapple very well to avoid a soggy cake.
• Toss banana slices in a little lemon juice to prevent browning.
• You can add caramel sauce for extra indulgence 😋