Crème Caramel (Flan) 🍮

 

This dessert is Crème Caramel (Flan) 🍮
Here is the recipe in English:

🧾 Ingredients:

• 1/2 cup sugar (for caramel)
• 4 eggs
• 1/2 cup sugar
• 4 cups milk (1 liter)
• 1 teaspoon vanilla

🔥 Caramel:

1. Put the sugar in a pan over medium heat.
2. Let it melt until it becomes golden.
3. Pour it immediately into the mold and spread it evenly.

🥣 Custard:

1. In a bowl, beat the eggs with the sugar.
2. Add the milk and vanilla, mix gently.
3. Pour the mixture over the caramel.

♨️ Baking:

• Preheat oven to 160°C (320°F)
• Place the mold in a water bath (bain-marie)
• Bake for 45–50 minutes