Crispy Chicken Patties (Pan-Fried) 🍗✨

 

Crispy Chicken Patties (Pan-Fried) 🍗✨
Like the ones in the photo – golden outside, soft inside

Ingredients

• 500 g ground chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, grated (optional)
• 2 tbsp chopped parsley or green onion
• 1 egg
• 3–4 tbsp breadcrumbs (or soaked bread, squeezed)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• Oil for frying

Instructions

1. Mix all ingredients in a bowl until well combined.
2. Shape the mixture into small thick patties.
3. Heat oil in a pan over medium heat.
4. Fry patties 3–4 minutes per side until golden brown and cooked through.
5. Drain on paper towels and serve hot.

Tips

• For extra crispiness: lightly coat patties with breadcrumbs before frying.
• You can bake them at 180°C (350°F) for 20–25 minutes, flipping once.
• Serve with salad, yogurt sauce, or inside a sandwich 🥪