Cheesy Stuffed Mushrooms Recipe

 

Cheesy Stuffed Mushrooms Recipe

Cheesy stuffed mushrooms are a delicious appetizer that combines earthy mushrooms with a rich, creamy cheese filling. These bite-sized delights are perfect for parties, family dinners, or even as a quick snack. The mushrooms become tender and juicy in the oven while the cheese melts into a golden, bubbly topping that adds incredible flavor. This recipe is simple, elegant, and guaranteed to impress anyone who tastes it.

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Ingredients

• 12 large mushrooms (button or cremini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 120 g cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

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Instructions

1. Prepare the mushrooms

• Preheat oven to 180°C.
• Wash mushrooms and remove stems.
• Place mushroom caps on a baking tray.

2. Make the filling

• In a bowl, mix cream cheese, garlic, mozzarella, Parmesan, parsley, salt, and pepper.
• Stir until smooth and well combined.

3. Stuff the mushrooms

• Fill each mushroom cap with the cheese mixture.
• Drizzle lightly with olive oil.

4. Bake

• Bake for 15–20 minutes until cheese is melted and golden.

5. Serve

• Garnish with fresh parsley and serve hot.

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Tips

• You can add cooked minced meat or chicken for extra flavor.
• Use cheddar cheese for a stronger taste.
• Best served fresh and