Here’s a Bacon Cheeseburger Burrito with a Pile of Bacon and Creamy Cheese Sauce ๐ฏ๐ฅ๐ง — bold, cheesy, and seriously satisfying.
๐ฏ Bacon Cheeseburger Burrito
with Extra Bacon & Creamy Cheese Sauce
๐งพ Ingredients
Burrito Filling
- 500 g ground beef
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar or American cheese
- 6 large flour tortillas
Bacon
- 250 g bacon, cooked extra crispy
- Reserve some bacon fat (optional, for flavor)
Burger Extras (optional but ๐ฅ)
- Diced pickles
- Chopped onions (raw or sautรฉed)
- Diced tomatoes
๐ง Creamy Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups milk
- 1½ cups shredded cheddar or American cheese
- Salt to taste
- Pinch of paprika or cayenne (optional)
๐ฉ๐ณ Instructions
1️⃣ Cook the Bacon
- Fry bacon until very crispy.
- Chop most of it, leave some whole strips for piling on top.
- Set aside.
2️⃣ Cook the Beef
- In a skillet (use a little bacon fat if you like), brown ground beef.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Stir in ketchup and mustard.
- Mix in shredded cheese until melty and juicy.
3️⃣ Make the Cheese Sauce
- Melt butter, whisk in flour, cook 1 minute.
- Slowly whisk in milk until smooth and thick.
- Add cheese and stir until creamy and glossy.
- Season lightly.
4️⃣ Assemble the Burritos
- Warm tortillas.
- Add beef mixture in the center.
- Add chopped bacon + pickles/onions if using.
- Fold into burritos and lightly toast in a pan for a crispy outside (optional).
5️⃣ Finish Like a Boss ๐
- Place burritos on a plate.
- Pour hot cheese sauce generously over the top.
- Add a huge pile of crispy bacon.
- Drizzle ketchup or burger sauce if desired.
๐ฅ Pro Tips
- Use American cheese for ultra-smooth sauce.
- Add fries inside the burrito for a loaded version ๐
- Serve with extra cheese sauce on the side (always).

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