Garlic Butter Shrimp Recipe

 

Garlic Butter Shrimp Recipe

Garlic butter shrimp is one of the easiest and most delicious seafood dishes you can make. The shrimp are cooked quickly in a rich, flavorful sauce made with butter, garlic, and simple seasonings. The result is juicy, tender shrimp with a golden sear and an irresistible aroma. This dish is perfect as a main course with rice, pasta, or bread, or even as a quick appetizer.

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Ingredients

• 500 g shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley (optional)

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Instructions

Step 1: Prepare the Shrimp

• Pat the shrimp dry with paper towels.
• Season with salt, pepper, and paprika.

Step 2: Cook the Shrimp

• Heat olive oil and 2 tablespoons butter in a pan over medium-high heat.
• Add shrimp in a single layer.
• Cook for 1–2 minutes per side until pink and golden.

Step 3: Add Garlic Butter

• Add garlic and remaining butter.
• Cook for 30 seconds until fragrant.
• Add lemon juice and mix well.

Step 4: Serve

• Sprinkle parsley on top.
• Serve immediately with rice, pasta, or bread.

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Tips

• Do not overcook shrimp or they become rubbery.
• Use fresh garlic for best flavor.
• Add chili flakes if you like spicy shrimp.