No-Oven, No-Pasta Lazy Lasagna – Incredibly Delicious! ❗
Ingredients:
- 1 lb (500g) ground beef or chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce or crushed tomatoes
- 1 tsp salt & ½ tsp black pepper
- 1 tsp Italian seasoning (optional)
- 1 cup shredded cheese (mozzarella or your choice)
- 2 cups potatoes, thinly sliced (or tortillas for an easier version)
- 1/2 cup heavy cream or milk (for extra creaminess)
- 1 tbsp olive oil
Instructions:
1. Cook the Meat Sauce
- Heat oil in a pan, add onion & garlic, and cook until soft.
- Add ground meat, season with salt, pepper, and Italian seasoning.
- Pour in tomato sauce and simmer for 5 minutes.
2. Assemble the Dish
- In a greased pan, layer potato slices (or tortillas).
- Spread a layer of meat sauce and sprinkle some cheese.
- Repeat the layers until all ingredients are used.
- Pour heavy cream/milk on top for extra richness.
- Finish with a final layer of cheese.
3. Cook Without an Oven
- Cover the pan with a lid and cook on low heat for 15-20 minutes until the potatoes are tender.
- If using tortillas, 10 minutes is enough!
4. Serve & Enjoy!
- Let it rest for 5 minutes before slicing.
- Enjoy this lazy but delicious lasagna!
✨ Tip: Try adding spinach or mushrooms for extra flavor! Want a vegetarian version?
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