Stop buying cheese! Make delicious cheese at home in just 5 minutes!

 

Homemade Cheese in Just 5 Minutes! 🧀

Ingredients:

• 4 cups (1 liter) milk (full-fat works best)
• 2 tbsp vinegar or lemon juice
• 1/2 tsp salt

Instructions:

1. Heat the Milk

• Pour milk into a pot and heat on medium until warm (don’t boil).

2. Add Vinegar/Lemon Juice

• Stir in vinegar or lemon juice and mix gently.
• You’ll see the milk curdling in 1-2 minutes.

3. Strain the Cheese

• Place a cheesecloth or clean towel over a strainer.
• Pour the curdled milk and drain the liquid (whey).

4. Season & Shape

• Sprinkle salt and mix.
• Press lightly to form a block or leave it crumbly.

5. Enjoy!

• Use immediately or chill for a firmer texture.
• Perfect for sandwiches, pasta, or snacking!

✨ Tip: Want creamy cheese? Add 1 tbsp yogurt while mixing! Let me know if you want a different variation.