Pancake Sausage Casserole

 

Ingredients You’ll Need

Serves 6–8

For the Pancake Layer:

1 cup pancake mix (like Bisquick) or homemade pancake batter

1 cup milk

2 large eggs

1 tsp vanilla extract (optional, for sweetness)

For the Sausage Layer:

1 lb breakfast sausage , cooked and crumbled

Optional add-ins : diced bell peppers, onions, or mushrooms

For the Egg Layer:

6 large eggs

1/2 cup milk

Salt and pepper , to taste

1 cup shredded cheddar cheese (optional, but highly recommended!)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Pancake Layer

In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.

Pour the batter evenly into the bottom of the prepared baking dish.

Step 3: Add the Sausage Layer

Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using veggies, layer them on top of the sausage.

Step 4: Prepare the Egg Layer

In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture evenly over the sausage layer.

Step 5: Add Cheese (Optional)

Sprinkle shredded cheddar cheese over the top for an extra layer of gooey goodness.

Step 6: Bake

Bake for 35–40 minutes , or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden.

Let the casserole cool for 5–10 minutes before slicing and serving.

Why This Recipe Works

Layered Perfection : Each bite contains a perfect balance of fluffy pancakes, savory sausage, and creamy eggs.

Versatile Base : The pancake batter acts as a sturdy foundation while staying light and airy.

Make-Ahead Magic : Assemble the night before, cover, and refrigerate—then bake in the morning for a stress-free breakfast.

Variations to Try

Add Veggies : Stir in spinach, tomatoes, or roasted red peppers for extra nutrition.

Spice It Up : Use spicy sausage or add red pepper flakes for a kick of heat.

Gluten-Free Option : Use gluten-free pancake mix and ensure your sausage is GF-friendly.

Breakfast Twist : Top with maple syrup or hot sauce for a sweet or spicy finish.

Mini Casserole : Divide the layers into a muffin tin for individual portions.

Tips for Success

Cook the Sausage Ahead : Save time by cooking the sausage the night before.

Don’t Overmix : Mix just until combined to avoid dense pancakes or scrambled eggs.

Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

Romantic Touch : Garnish with fresh herbs like parsley or chives for elegance.

Brunch Staple : Serve alongside fresh fruit, yogurt parfaits, or mimosas for a complete meal.

Party Platter : Pair with other breakfast favorites like biscuits, hash browns, or cinnamon rolls.