APPLE PIE | Lots of filling and very tasty dough and crispy crust.

That sounds like a delicious apple pie recipe! Here's the full recipe with detailed steps:

Apple Pie | Lots of Filling, Tasty Dough & Crispy Crust

For the Apple Filling:

• Apples: 5–6 medium-sized (Golden Delicious or your favorite variety)
• Water: 50 ml (¼ cup)
• Butter: 50 g (¼ cup)
• Semolina (Manna): 2 tbsp
• Sugar: 3 tbsp (adjust to taste)

For the Dough:

• Flour: 250 g (2 cups)
• Butter: 125 g (½ cup), cold & cubed
• Egg yolk: 1
• Sugar: 3 tbsp
• Baking powder: ½ tsp
• Salt: A pinch
• Cold water or milk: 2–3 tbsp (as needed)

Instructions:

1. Prepare the Filling:

   • Peel, core, and grate the apples.
   • In a pan, melt the butter and add the apples. Cook for a few minutes.
   • Add sugar, semolina, and water. Stir well and cook until thickened. Let it cool.

2. Make the Dough:

   • In a bowl, mix flour, sugar, salt, and baking powder.
   • Add the cold butter and rub it into the flour until crumbly.
   • Mix in the egg yolk and a little cold water or milk, forming a dough.
   • Wrap and chill for 30 minutes.

3. Assemble & Bake:

   • Preheat oven to 180°C (350°F).
   • Roll out half the dough and place it in a greased pie dish.
   • Spread the apple filling evenly.
   • Roll out the remaining dough and cover the filling (or make a lattice top).
   • Brush with egg wash and bake for 35–40 minutes until golden brown.

4. Cool & Serve:

   • Let the pie cool before slicing. Enjoy warm or at room temperature!

Would you like a variation, like a crumb topping or extra spices?