Ultimate Crispy Buttermilk Fried Chicken

 

Ultimate Crispy Buttermilk Fried Chicken

Ultimate Crispy Buttermilk Fried Chicken is one of the most beloved comfort foods enjoyed around the world. Known for its perfectly seasoned crunchy coating and juicy, tender meat inside, this dish delivers the ideal balance of texture and flavor. Fried chicken is often associated with family gatherings, celebrations, and casual meals because it is satisfying, flavorful, and loved by people of all ages.

The secret to achieving perfectly crispy fried chicken lies in marinating the chicken in buttermilk and spices. The buttermilk helps tenderize the meat while allowing the seasoning to deeply infuse into the chicken. The seasoned flour coating creates a crunchy golden crust that locks in moisture, ensuring each bite is rich, juicy, and full of flavor.

This recipe is simple to prepare and uses basic pantry ingredients, making it perfect for home cooking. Whether served for lunch, dinner, or special occasions, this fried chicken is guaranteed to impress. It pairs beautifully with classic side dishes like fries, coleslaw, or fresh salads, making it a complete and satisfying meal.

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🍗 Ingredients

For the Chicken Marinade:

• 8 chicken drumsticks or mixed chicken pieces
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper (optional for spice)

For the Coating:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

For Frying:

• Vegetable oil for deep frying

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👨‍🍳 Instructions

Step 1: Marinate the Chicken

1. In a large bowl, mix buttermilk, salt, pepper, paprika, garlic powder, and cayenne pepper.
2. Add chicken pieces and coat well.
3. Cover and refrigerate for at least 2 hours (preferably overnight for best flavor).

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Step 2: Prepare the Coating

1. In another bowl, mix flour, salt, pepper, paprika, onion powder, and garlic powder.
2. Remove chicken from marinade, allowing excess buttermilk to drip off.
3. Coat each chicken piece thoroughly in the flour mixture.
4. Press the flour mixture onto the chicken to create a thick coating.

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Step 3: Fry the Chicken

1. Heat oil in a deep pot or fryer to 175°C (350°F).
2. Carefully place chicken pieces into the hot oil.
3. Fry for about 12–15 minutes, turning occasionally, until golden brown and fully cooked.
4. The internal temperature should reach 75°C (165°F).

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Step 4: Drain and Rest

1. Remove chicken and place it on a wire rack or paper towels to drain excess oil.
2. Let rest for 5 minutes before serving to maintain crispiness.

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🍽️ Serving Suggestions

Serve fried chicken hot and crispy with:

• French fries
• Coleslaw
• Mashed potatoes
• Cornbread
• Fresh salad
• Dipping sauces like ranch, honey mustard, or barbecue sauce

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