Lemon Garlic Herb Roasted Chicken with Baby Potatoes

 

Lemon Garlic Herb Roasted Chicken with Baby Potatoes

Garlic Herb Roasted Chicken with Baby Potatoes is a classic comfort dish that combines rich flavor, crispy golden skin, and tender, juicy meat. This traditional recipe is loved around the world because it delivers a perfect balance of simplicity and elegance. The chicken is roasted slowly with aromatic herbs, garlic, and butter, allowing the flavors to deeply penetrate the meat while creating a beautifully caramelized exterior.

This dish is ideal for family dinners, holiday meals, or special occasions because it is both visually impressive and incredibly satisfying. The baby potatoes roast alongside the chicken, absorbing the flavorful juices and becoming crispy on the outside while remaining soft and fluffy on the inside. The addition of lemon enhances the dish by adding a fresh, slightly tangy brightness that balances the richness of the roasted chicken.

Another reason this recipe is so popular is its convenience. Everything cooks in one pan, which saves time and reduces cleanup. Despite its simple preparation, the final result is a restaurant-quality meal that feels comforting, hearty, and luxurious. Whether you are cooking for guests or preparing a weekend family dinner, this roasted chicken recipe is guaranteed to impress.

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🥔 Ingredients

For the Chicken:

• 1 whole chicken (about 1.5 kg / 3 lbs)
• 3 tablespoons butter, softened
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• Juice of half a lemon
• Lemon slices for stuffing (optional)

For the Potatoes:

• 500 g (1 lb) baby potatoes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried herbs

Optional Garnish:

• Fresh parsley
• Extra lemon slices

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👨‍🍳 Instructions

Step 1: Prepare the Chicken

1. Preheat oven to 200°C (400°F).
2. Pat the chicken dry using paper towels.
3. In a bowl, mix butter, olive oil, minced garlic, salt, pepper, paprika, herbs, and lemon juice.
4. Rub the mixture all over the chicken, including under the skin if possible.
5. Place lemon slices inside the chicken cavity for extra flavor.

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Step 2: Prepare the Potatoes

1. Wash and dry the baby potatoes.
2. Toss them with olive oil, salt, pepper, garlic powder, and herbs.
3. Place the potatoes in a roasting pan around the chicken.

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Step 3: Roast the Chicken

1. Place the chicken breast-side up in the roasting pan.
2. Roast for about 70–90 minutes, depending on the size of the chicken.
3. Baste the chicken with its juices every 20–30 minutes for extra moisture and flavor.
4. The chicken is ready when the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.

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Step 4: Rest Before Serving

1. Remove the chicken from the oven.
2. Let it rest for 10 minutes before carving to keep the juices inside.

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🍽️ Serving Suggestions

Serve the roasted chicken hot with the crispy baby potatoes. Garnish with fresh parsley and lemon slices. This dish pairs perfectly with:

• Fresh green salad
• Steamed vegetables
• Garlic bread
• Rice or mashed potatoes

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