When it comes to comfort food with a touch of elegance, nothing beats a perfectly cooked steak served alongside a plate of rich, creamy Alfredo pasta. This classic combination brings together bold, savory flavors and smooth, indulgent textures that instantly make any meal feel special. Whether you’re planning a cozy dinner at home, a romantic date night, or simply craving a restaurant-quality dish without leaving your kitchen, this recipe delivers satisfaction in every bite.
The juicy, well-seasoned steak is seared to perfection, locking in its natural flavors and creating a beautiful crust on the outside while staying tender and moist on the inside. Paired with silky Alfredo pasta made from butter, garlic, cream, and Parmesan cheese, this dish strikes the perfect balance between hearty and comforting. Each forkful offers a luxurious taste that feels both familiar and irresistible.
What makes this meal truly special is how simple it is to prepare, despite its elegant appearance. With just a few basic ingredients and easy steps, you can recreate a steakhouse-style dinner at home, impressing family or guests without spending hours in the kitchen. It’s a recipe that proves great food doesn’t have to be complicated to be unforgettable.
If you’re looking for a satisfying, crowd-pleasing dinner that combines classic flavors with creamy goodness, this grilled steak with Alfredo pasta is the perfect choice. One bite, and it’s guaranteed to become a favorite on your table.
Grilled Steak with Creamy Alfredo Pasta
A restaurant-style dinner made at home 🤍
Juicy, perfectly seared steak paired with rich, creamy Alfredo pasta — comforting, indulgent, and absolutely irresistible. This dish is perfect for special dinners, date nights, or whenever you want to treat yourself to something extra delicious.
Ingredients
For the Steak
- 2 ribeye or sirloin steaks
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp butter
- Fresh parsley (optional)
For the Alfredo Pasta
- 12 oz fettuccine pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt & black pepper, to taste
- ½ tsp Italian seasoning (optional)
- Chopped parsley for garnish
Instructions
1️⃣ Cook the Pasta
- Boil fettuccine in salted water until al dente.
- Drain and set aside.
2️⃣ Prepare the Alfredo Sauce
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and simmer gently for 3–4 minutes.
- Add Parmesan cheese, salt, pepper, and Italian seasoning.
- Stir until smooth and creamy.
- Toss cooked pasta in the sauce and coat well.
3️⃣ Cook the Steak
- Pat steaks dry and rub with olive oil, garlic, salt, pepper, paprika, and garlic powder.
- Heat a grill pan or skillet over high heat.
- Sear steaks 3–4 minutes per side (medium-rare) or to your liking.
- Add butter in the last minute and baste the steak.
- Rest for 5 minutes, then slice.
Serving
Serve the sliced steak alongside creamy Alfredo pasta.
Finish with chopped parsley and extra Parmesan on top.
🔥 Tips
- Use freshly grated Parmesan for best flavor
- Don’t overcook the steak — let it stay juicy
- Add mushrooms or shrimp to the pasta for variation
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