Creamy Shrimp Alfredo Pasta – Rich, Comforting & Restaurant-Style

 

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Creamy Shrimp Alfredo Pasta – Rich, Comforting & Restaurant-Style 🍤🍝

If you’re craving a rich, creamy, and satisfying pasta dish that feels like it came straight from a restaurant, this Creamy Shrimp Alfredo Pasta is exactly what you need. Made with tender, juicy shrimp, silky Alfredo sauce, and perfectly cooked pasta, this dish is pure comfort food at its best.

What makes this recipe so special is how simple it is, yet how luxurious it tastes. The shrimp are lightly seasoned and cooked until perfectly pink and succulent, then coated in a creamy garlic Parmesan sauce that clings beautifully to every strand of pasta. Each bite is smooth, cheesy, and full of flavor, making it a favorite for both weeknight dinners and special occasions.

This creamy shrimp pasta pairs wonderfully with steamed broccoli and toasted garlic bread, adding freshness and crunch to balance the rich sauce. It’s a meal that looks impressive, tastes indulgent, and comes together in under 30 minutes — perfect for busy days when you still want something homemade and delicious.

Whether you’re cooking for your family, guests, or just treating yourself, this Shrimp Alfredo Pasta is guaranteed to be a hit. Once you try it, it’ll quickly become a regular on your dinner table.

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📝 Ingredients

For the Pasta

• 12 oz (340 g) fettuccine or spaghetti
• Water & salt for boiling

For the Shrimp

• 1 lb (450 g) shrimp, peeled & deveined
• 1 tbsp olive oil or butter
• ½ tsp paprika
• ½ tsp garlic powder
• Salt & black pepper, to taste

For the Alfredo Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt & black pepper, to taste

For Serving (Optional)

• Steamed broccoli
• Garlic toast or bread
• Chopped parsley

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👩‍🍳 Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

2. Cook the shrimp
   Heat olive oil or butter in a large skillet over medium heat. Season shrimp with paprika, garlic powder, salt, and pepper.
   Cook shrimp for 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside.

3. Make the Alfredo sauce
   In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
   Pour in heavy cream and let it simmer gently for 3–4 minutes.

4. Add cheese & seasoning
   Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Mix until smooth and creamy.

5. Combine everything
   Add cooked pasta and shrimp back into the skillet. Toss gently until pasta is fully coated with the sauce.

6. Serve
   Serve hot with steamed broccoli and garlic bread. Garnish with parsley if desired.

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⭐ Tips

• Use fresh Parmesan for the creamiest sauce
• Don’t overcook the shrimp — they cook fast
• Add red pepper flakes for a spicy kick