Soft Layered Bread Rolls (Bakery-Style)

 

There is something truly magical about the smell of freshly baked bread filling the kitchen. These soft, golden, layered rolls are the kind of homemade treat that instantly brings comfort, warmth, and joy to any table. With their beautiful spiral layers, tender interior, and lightly crisp golden top, they look just as impressive as they taste.

This recipe is perfect for anyone who loves bakery-style bread but wants to make it easily at home, without complicated techniques or special equipment. The dough is soft, flexible, and easy to work with, making it ideal even for beginners. Once baked, the rolls puff up beautifully, revealing delicate layers that pull apart effortlessly with every bite.

What makes these rolls truly special is their versatility. They can be served plain for breakfast with butter and honey, paired with savory fillings like cheese or herbs, or enjoyed as a side dish alongside soups, stews, or family dinners. Their rich yet light texture makes them irresistible, whether served warm straight from the oven or reheated later.

Another reason this recipe is so loved is how visually appealing it is. The before-and-after baking transformation is stunning—soft rolled dough turns into glossy, golden perfection. This makes the recipe perfect for sharing on social media, food blogs, and recipe groups, where presentation matters just as much as flavor.

If you’re looking for a reliable homemade bread recipe that delivers consistent results, beautiful layers, and a soft, fluffy crumb every time, these layered baked rolls are a must-try. Once you make them, they’ll quickly become a favorite in your kitchen and a recipe you’ll return to again and again.

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🥐 Soft Layered Bread Rolls (Bakery-Style)

Ingredients

Dough

• 4 cups all-purpose flour
• 1 tbsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 1 egg
• ¼ cup vegetable oil or melted butter

For Layering

• ½ cup soft butter (room temperature)

For Brushing

• 1 egg yolk
• 1 tbsp milk
• Optional: sesame seeds, poppy seeds, or dried herbs

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Instructions

1️⃣ Prepare the dough

In a large bowl, mix warm milk, sugar, and yeast. Let rest for 5 minutes until foamy.
Add the egg, oil, salt, and flour gradually. Mix until a soft dough forms.

2️⃣ Knead & rest

Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.

3️⃣ Divide & roll

Punch down the dough and divide it into 4 equal balls.
Roll each ball into a thin circle.

4️⃣ Layer with butter

Brush each circle generously with soft butter.
Stack the circles on top of each other, then roll tightly into a log.

5️⃣ Shape the rolls

Cut the log into equal pieces (about 3–4 cm thick).
Place them on a baking tray lined with parchment paper.

6️⃣ Second rise

Cover and let rise again for 20–30 minutes.

7️⃣ Brush & bake

Brush with egg yolk + milk mixture.
Sprinkle seeds or herbs if desired.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden brown.

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🌟 Tips

• For extra softness, brush with melted butter right after baking
• Perfect for breakfast, sandwiches, or with soup
• Can be filled with cheese or herbs before rolling

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