Easy No-Knead Homemade Bread (Soft & Fluffy

 

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There is something truly special about homemade bread — the warm aroma filling the kitchen, the golden crust, and the soft, fluffy texture that instantly brings comfort. Many people love fresh bread but avoid making it at home because they think it requires long kneading, special tools, or a lot of experience. The good news is that this recipe proves the opposite.

This easy no-knead bread recipe is perfect for beginners and busy home cooks. It uses simple, everyday ingredients and comes together with minimal effort. No stand mixer, no complicated techniques — just mix, let it rise, and bake. Despite how easy it is, the result is a beautifully soft bread with a light crumb and a perfectly golden top.

This homemade loaf is incredibly versatile. Enjoy it warm with butter and honey for breakfast, use it for sandwiches and toast, or serve it alongside soups and family meals. Because it’s made at home, you have full control over the ingredients, ensuring a fresh, wholesome bread without preservatives or artificial additives.

If you are looking for a reliable, budget-friendly bread recipe that turns out fluffy and delicious every time, this no-knead homemade bread is a must-try. Once you bake it, it will quickly become a staple in your kitchen, and you may never go back to store-bought bread again.

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Easy No-Knead Homemade Bread (Soft & Fluffy)

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (not hot)
• 2 tablespoons melted butter or oil
• 1 egg (room temperature)

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Instructions

1. Mix dry ingredients
   In a large bowl, whisk together the flour, sugar, salt, and yeast.

2. Add wet ingredients
   Add the warm milk, melted butter, and egg.
   Mix with a spoon until you get a soft, sticky dough. Do not knead.

3. First rise
   Cover the bowl with a towel or plastic wrap.
   Let the dough rise in a warm place for 45–60 minutes, until doubled in size.

4. Prepare the pan
   Grease a loaf pan with butter or oil.

5. Transfer dough
   Gently stir the dough to release air, then pour it into the prepared pan.
   Smooth the top with a spoon.

6. Second rise
   Cover and let rise again for 20–30 minutes.

7. Bake
   Preheat oven to 350°F (180°C).
   Bake for 30–35 minutes, until golden brown on top.

8. Cool & serve
   Let the bread cool for 10 minutes, then remove from the pan.
   Slice and enjoy warm 🤍

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Tips

• Brush the top with melted butter after baking for extra softness.
• You can add sesame seeds or oats on top before baking.
• This bread is perfect for breakfast, sandwiches, or toast.