🧀 Crispy Fried Cheese & Ham Wontons

 

🧀 Crispy Fried Cheese & Ham Wontons

If you're looking for a snack that is irresistibly crispy on the outside and warm, cheesy, and savory on the inside, these Crispy Fried Cheese & Ham Wontons are the perfect choice. They are incredibly easy to prepare and make a fantastic appetizer, party snack, or quick comfort food treat. Each bite delivers a satisfying crunch followed by a creamy, flavorful filling that melts in your mouth.

These wontons are inspired by Asian-style appetizers but with a delicious cheesy twist that makes them loved by everyone. The combination of crispy golden wrappers and rich filling pairs beautifully with a savory dipping sauce, making them impossible to resist. Whether you're hosting guests, preparing a family snack, or just craving something indulgent, this recipe is guaranteed to become a favorite.

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📝 Ingredients

For the Wontons:

• 20–25 wonton wrappers
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup finely diced cooked ham (or turkey/chicken)
• 1 tablespoon cream cheese (optional for extra creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Water (for sealing wrappers)
• Oil for frying

For the Dipping Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil (optional)
• ½ teaspoon chopped green onions or parsley

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👨‍🍳 Instructions

Step 1: Prepare the Filling

1. In a bowl, mix shredded cheese, diced ham, cream cheese, garlic powder, and black pepper.
2. Stir well until everything is evenly combined.

Step 2: Fill the Wontons

1. Place a wonton wrapper on a clean flat surface.
2. Add about 1 teaspoon of filling in the center.
3. Lightly brush the edges with water.
4. Fold the wrapper into a rectangle or triangle shape.
5. Press the edges firmly to seal.

Step 3: Heat the Oil

1. Heat oil in a deep pan to about 170–180°C (340–350°F).
2. Make sure the oil is hot enough to fry but not burning.

Step 4: Fry the Wontons

1. Carefully place wontons into the hot oil.
2. Fry for about 2–3 minutes until golden brown and crispy.
3. Remove and place on paper towels to remove excess oil.

Step 5: Prepare the Sauce

1. Mix soy sauce, honey, sesame oil, and herbs in a small bowl.
2. Stir well and serve with the wontons.

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✅ Tips for Perfect Wontons

• Do not overfill the wrappers to prevent breaking.
• Seal edges tightly to avoid filling leaking during frying.
• Fry in small batches to keep oil temperature steady.
• Serve immediately for maximum crispiness.

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🍽️ Serving Suggestions

Serve these crispy wontons hot with dipping sauce, sweet chili sauce, or garlic soy sauce. They pair perfectly with soups, noodles, or as a standalone snack.

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