🍫 Creamy Homemade Chocolate Fudge Bars

 

🍫 Creamy Homemade Chocolate Fudge Bars

Chocolate lovers know that nothing compares to the rich, silky, and indulgent taste of homemade chocolate treats. These creamy chocolate fudge bars are the perfect dessert for anyone who enjoys smooth, melt-in-your-mouth sweetness combined with a soft and luxurious texture. Unlike store-bought chocolate bars, homemade fudge bars allow you to control the ingredients, sweetness level, and flavor combinations, making them both delicious and customizable.

This recipe is perfect for family gatherings, special occasions, or simply satisfying a late-night chocolate craving. The bars are incredibly easy to prepare and require only a few simple ingredients, yet they deliver a professional and irresistible result. The glossy chocolate coating and soft, creamy center create the perfect balance of texture and flavor that will impress anyone who tries them.

Another wonderful thing about these chocolate fudge bars is their versatility. You can add nuts, caramel, cookies, or even flavored extracts to create your own unique twist. Whether served chilled or slightly softened at room temperature, these bars are guaranteed to become one of your favorite homemade desserts.

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🧾 Ingredients

• 400 g (14 oz) milk chocolate (chopped or chocolate chips)
• 1 cup sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

(Optional Additions)

• Crushed biscuits
• Chopped nuts
• Caramel drizzle
• Coconut flakes

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👩‍🍳 Instructions

Step 1: Melt the Chocolate

1. Place the chopped chocolate in a heatproof bowl.
2. Add butter and sweetened condensed milk.
3. Melt the mixture using a double boiler or microwave in 30-second intervals, stirring each time until smooth.

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Step 2: Flavor the Mixture

1. Add vanilla extract and a pinch of salt.
2. Stir well until everything is fully combined and creamy.
3. If you want to add nuts or biscuits, mix them in at this stage.

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Step 3: Shape the Bars

1. Line a rectangular pan with parchment paper.
2. Pour the chocolate mixture into the pan.
3. Spread evenly using a spatula.
4. Tap the pan gently to remove air bubbles.

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Step 4: Chill and Set

1. Refrigerate the mixture for 2–3 hours or until fully firm.
2. Remove from the pan and cut into bar shapes.

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Step 5: Optional Chocolate Coating

1. Melt extra chocolate.
2. Dip each bar into the melted chocolate.
3. Place on parchment paper and allow to set before serving.

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🍽️ Serving Suggestions

• Serve chilled for a firmer texture.
• Pair with coffee or tea.
• Drizzle with caramel or white chocolate for decoration.

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⭐ Tips for Best Results

• Use high-quality chocolate for better flavor.
• Do not overheat chocolate to avoid grainy texture.
• Store in the refrigerator for up to one week.

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