Cheesy Stuffed Meat Bread Rolls

 

Cheesy Stuffed Meat Bread Rolls

There’s something incredibly comforting about freshly baked bread filled with juicy, flavorful meat and melted cheese. This recipe combines soft, fluffy dough with a rich, savory filling that melts in your mouth with every bite. Perfect for family dinners, gatherings, or even as a satisfying snack, these cheesy stuffed meat bread rolls bring together the warmth of homemade baking and the bold taste of seasoned beef and herbs.

What makes this dish special is the balance between textures and flavors. The outer bread layer is soft yet slightly crispy on the outside, while the inside is packed with tender, well-seasoned meat mixed with herbs and gooey melted cheese. The aroma while baking fills the kitchen with an irresistible smell that makes everyone impatient to taste them. These rolls are also versatile—you can serve them as a main dish, appetizer, or even pack them for lunch.

Whether you're an experienced home cook or just starting your baking journey, this recipe is simple to follow and guarantees delicious results. Let’s prepare these golden, cheesy, and satisfying stuffed bread rolls step by step.

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Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm milk
• 2 tablespoons olive oil or melted butter

For the Filling:

• 300 g (about 10 oz) ground beef
• 1 small onion (finely chopped)
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 2 tablespoons tomato sauce or pizza sauce (optional)

For Topping:

• 1 egg (beaten, for brushing)
• Extra shredded cheese (optional)
• Chopped parsley for garnish

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Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk and olive oil gradually.
3. Knead the dough for about 8–10 minutes until soft and elastic.
4. Cover and let it rise in a warm place for 1 hour or until doubled in size.

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Step 2: Prepare the Filling

1. Heat a pan over medium heat.
2. Add ground beef and cook until browned.
3. Add chopped onion and cook for 2–3 minutes.
4. Season with salt, pepper, paprika, and garlic powder.
5. Remove from heat and mix in parsley.
6. Let the mixture cool slightly, then mix with shredded cheese.

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Step 3: Shape the Rolls

1. Divide the dough into equal portions.
2. Roll each portion into a flat circle or rectangle.
3. Spread a thin layer of tomato sauce (optional).
4. Place the meat and cheese filling evenly.
5. Roll the dough tightly into a log shape and seal the edges.

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Step 4: Bake

1. Place rolls on a baking tray lined with parchment paper.
2. Brush with beaten egg.
3. Sprinkle extra cheese on top if desired.
4. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until golden brown.

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Step 5: Serve

• Allow the rolls to cool slightly before slicing.
• Garnish with fresh parsley.
• Serve warm and enjoy the melted cheesy filling.

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Tips for Best Results

• Do not overfill the dough to prevent breaking while rolling.
• You can replace beef with chicken or vegetables.
• Serve with yogurt sauce, garlic sauce, or ketchup for extra flavor.

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