Creamy Cheesy Meat Stuffed Pasta Rolls

 

Creamy Cheesy Meat Stuffed Pasta Rolls

Cheesy Stuffed Pasta Rolls are a rich, comforting, and incredibly satisfying dish that brings together tender pasta, savory meat filling, creamy cheese, and a perfectly baked golden topping. This recipe is a favorite in many households because it combines simple ingredients with bold flavors, creating a meal that feels both homemade and restaurant-quality. Each bite delivers a perfect balance of creamy, cheesy goodness and flavorful seasoned meat wrapped inside soft pasta sheets.

This dish is perfect for family dinners, gatherings, or special occasions because it is filling, visually appealing, and easy to prepare in large portions. The melted cheese layer on top creates a beautiful golden crust, while the inside remains soft, juicy, and full of flavor. The combination of pasta and cheese makes this recipe especially loved by both adults and children.

Another reason this recipe is popular is its versatility. You can customize the filling by using chicken, beef, or even vegetables. The creamy sauce keeps the pasta moist while baking, ensuring every roll stays tender and delicious. Whether served as a main course or part of a larger meal, these stuffed pasta rolls are guaranteed to impress everyone at the table.

---

🍝 Ingredients

For the Pasta Rolls:

• 12 pasta sheets or manicotti pasta tubes
• Water for boiling
• Salt for boiling water

For the Meat Filling:

• 400 g (14 oz) ground beef or ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (optional)
• ½ cup tomato sauce

For the Cheese Filling:

• 1 cup ricotta cheese or cream cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

For the Topping:

• 1 cup shredded mozzarella cheese
• ½ cup heavy cream or cooking cream
• ½ cup tomato sauce
• Fresh parsley for garnish (optional)

---

👨‍🍳 Instructions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta sheets or manicotti according to package instructions until slightly tender.
3. Drain and set aside on a clean surface to cool.

---

Step 2: Prepare the Meat Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and cook until soft.
3. Add garlic and cook for about 30 seconds.
4. Add ground meat and cook until browned.
5. Season with salt, pepper, paprika, and Italian seasoning.
6. Stir in tomato sauce and cook for 3–4 minutes.
7. Remove from heat and let it cool slightly.

---

Step 3: Prepare the Cheese Mixture

1. In a bowl, mix ricotta (or cream cheese), mozzarella, and Parmesan cheese.
2. Stir until smooth and well combined.

---

Step 4: Assemble the Pasta Rolls

1. Spread a thin layer of tomato sauce on the bottom of a baking dish.
2. Place a portion of meat filling and cheese mixture onto each pasta sheet.
3. Roll the pasta tightly and place it seam-side down in the baking dish.

---

Step 5: Add Topping and Bake

1. Mix heavy cream with tomato sauce and pour it over the pasta rolls.
2. Sprinkle mozzarella cheese on top.
3. Cover with foil and bake in a preheated oven at 180°C (350°F) for 25 minutes.
4. Remove foil and bake for another 10–15 minutes until cheese is melted and golden.

---

🍽️ Serving Suggestions

Serve the stuffed pasta rolls hot, garnished with fresh parsley. This dish pairs perfectly with garlic bread, green salad, or roasted vegetables.

---