🦐 Creamy Cheesy Baked Shrimp Dip

 

🦐 Creamy Cheesy Baked Shrimp Dip

When it comes to irresistible appetizers, nothing beats a warm, creamy, and cheesy seafood dip fresh from the oven. This baked shrimp dip is the perfect combination of rich flavors, tender shrimp, and melted cheese that creates a luxurious and comforting dish. Whether you’re preparing it for family gatherings, holiday parties, or a cozy night snack, this recipe is guaranteed to impress everyone at the table.

Seafood lovers especially adore this dish because shrimp adds a delicate sweetness that balances beautifully with the creamy cheese base. The blend of cheeses creates a smooth and stretchy texture, while garlic and herbs enhance the flavor with aromatic depth. Served with toasted bread slices, crackers, or even fresh vegetables, this dip becomes a crowd-favorite that disappears quickly.

One of the best things about this recipe is how simple it is to prepare while delivering restaurant-quality results. With only a few ingredients and easy steps, you can create a rich, bubbling dip with a golden cheesy crust that looks as good as it tastes. This dish is also versatile — you can customize it with different cheeses, spices, or additional seafood like crab or lobster for an even more indulgent version.

---

🧾 Ingredients

• 250 g (½ lb) shrimp, peeled, deveined, and chopped
• 200 g (7 oz) cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika or chili flakes (optional)
• 1 tablespoon lemon juice
• 2 tablespoons fresh chives or parsley, chopped
• Toasted baguette slices or crackers (for serving)

---

👨‍🍳 Instructions

1️⃣ Prepare the Shrimp

Chop the shrimp into small bite-sized pieces. If using frozen shrimp, make sure they are fully thawed and patted dry.

2️⃣ Make the Creamy Base

In a mixing bowl, combine cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

3️⃣ Add Flavor

Stir in minced garlic, salt, pepper, paprika, lemon juice, and half of the chopped herbs. Mix well.

4️⃣ Add Shrimp and Cheese

Fold in the chopped shrimp, mozzarella cheese, and half of the Parmesan cheese. Mix until evenly combined.

5️⃣ Assemble the Dip

Transfer the mixture into a baking dish or ramekin. Spread evenly and sprinkle the remaining Parmesan cheese on top.

6️⃣ Bake

Preheat the oven to 180°C (350°F).
Bake for 20–25 minutes or until the dip is hot, bubbly, and golden on top.

7️⃣ Garnish and Serve

Remove from the oven and sprinkle with the remaining fresh herbs. Serve immediately with toasted bread slices, crackers, or vegetables.

---

⭐ Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Do not overcook shrimp before baking; they will cook in the oven.
• For extra richness, add cheddar or Gruyère cheese.
• If you like spice, add hot sauce or extra chili flakes.
• Serve the dip warm for the best creamy and stretchy cheese texture.