🥔 Crispy Garlic Butter Roasted Potato Slices

 

🥔 Crispy Garlic Butter Roasted Potato Slices

Potatoes are one of the most loved comfort foods around the world. Simple, affordable, and incredibly versatile, they can be transformed into countless delicious dishes. Among the many ways to enjoy potatoes, crispy roasted potato slices stand out as a perfect balance of texture and flavor. With their golden edges, tender centers, and rich buttery garlic aroma, this dish is guaranteed to satisfy both family dinners and special gatherings.

This recipe is ideal for anyone looking for a quick side dish that feels gourmet but requires minimal effort. The combination of butter, garlic, herbs, and perfectly roasted potatoes creates a mouthwatering dish that pairs beautifully with grilled meats, chicken, seafood, or even as a tasty snack on its own. The roasting process allows the potatoes to develop a crispy outer layer while staying soft and fluffy inside, making every bite irresistible.

Another wonderful thing about this recipe is its flexibility. You can easily adjust the seasoning, add cheese for extra richness, or spice it up with chili flakes for a bit of heat. Whether you're cooking for a cozy family meal or entertaining guests, these roasted potato slices are always a crowd-pleaser.

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🧾 Ingredients

• 4 medium potatoes (Yukon Gold or Russet work best)
• 3 tablespoons melted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon dried oregano or Italian seasoning
• 2 tablespoons grated Parmesan cheese (optional but recommended)
• 1 tablespoon fresh parsley, chopped (for garnish)

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👨‍🍳 Instructions

1. Prepare the Potatoes
   Wash the potatoes thoroughly and slice them into thin rounds (about ¼ inch thick). Try to keep them evenly sliced so they cook evenly.

2. Make the Garlic Butter Mixture
   In a bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, paprika, and oregano. Stir well to combine all flavors.

3. Season the Potatoes
   Add the sliced potatoes into the bowl and toss them gently until all slices are evenly coated with the garlic butter mixture.

4. Arrange for Roasting
   Preheat your oven to 200°C (400°F).
   Line a baking tray with parchment paper and arrange the potato slices in a single layer. Avoid stacking them to ensure they roast properly.

5. Bake the Potatoes
   Roast for about 30–35 minutes, flipping halfway through cooking to ensure both sides become crispy and golden brown.

6. Add Cheese (Optional)
   During the last 5 minutes of baking, sprinkle Parmesan cheese over the potatoes and return them to the oven until melted and slightly crispy.

7. Garnish and Serve
   Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy!

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⭐ Tips for Perfect Roasted Potatoes

• Slice potatoes evenly for consistent cooking.
• Do not overcrowd the tray; spacing helps achieve crispiness.
• Soaking potato slices in cold water for 20 minutes before cooking can help remove excess starch and make them crispier.
• For extra flavor, add chili flakes or rosemary.

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